Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: “what’s the difference between dressing and stuffing?”. Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash with Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.
Get the recipe for One-Pan Turkey Breast and Stuffing:
Get the recipe for Roasted Butternut Squash with Apple:
Get the recipe for Pear-Cranberry Chutney:
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