Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: “what’s the difference between dressing and stuffing?”. Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash with Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.
Get the recipe for One-Pan Turkey Breast and Stuffing:
Get the recipe for Roasted Butternut Squash with Apple:
Get the recipe for Pear-Cranberry Chutney:
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ThanksGiving@Are HeeLs!.
That turkey and stuffing was superb! I so appreciate all of you people sharing your knowledge with me and all of us! God bless us all!
I just recently discovered your videos. I'm so glad I did.
With the kids and grands all working it's been harder to get together. Just roasting a turkey breast seems the way to go. I also just harvested about a dozen butternut so I'm going to try roasting one with the apple. It all looks yummy. Thanks for the great recipes and tips.
A suggestion: put your seasoning mix into a shaker-style container. You can more evenly sprinkle seasoning onto your meat. If you’re not too fond of touching raw meat, problem solved!
The Turkey reminds me of Chiles en nogada. A little different but looks wise .
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Thanks for having captions for the Deaf
Looks so festive
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More dark meat for me.
I really don't like the taste of parsley! What is a good exchange for it? People usually say cilantro but not too keen on that either except in salsa.
How many people does this recipe serve?
Turkey broth is readily available now….better flavor than chicken broth…..does chicken in a bread pan ring a bell?
This looks great!
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Balance a ciabatta on its round end while you're cutting it? Yipes!
Please cut the loaf in half before slicing it (and your fingers?) into small pieces.
This method is so well thought out. The red pepper flakes are a surprising but brilliant addition!
Julia, we LOVE the long hair. It looks gorgeous on you!
Please please please make a video of the Levain Bakery Cookies 🙏 🙏 🙏 🙏
Love the one-pan t & s(d)… The squash and apple will be lovely.
Holy food safety issues, Batman!!!
You’re roasting poultry over uncooked pork?
The stuffing should reach 165 degrees to be safe. Poultry drippings and raw pork, what could go wrong??
It CHA-batta. “H” is not in the Italian alphabet. The sound is indicated by an “i” or “e” after a consonant. The presence of an “H”, means to soften the sound, as in “Ghirardelli” (geerardelli)
Yikes.
Sorry…alongside other local meats, including venison…and what? Couldn't make out what you're saying there…(cocks or cod).
Yer giving us time to the holidays to practice and make it our own. I think. Cuz it’s spring right now. Yet my mouth and tongue and tummy are ready. Happy everyday everyone. Make it count.
I always marvel at how clean the ovens are.
Thank you for sharing..
Here’s a lesson in basic English. For something to be called stuffing, it must be STUFFED inside of something else. Anything cooked in another manner can be called whatever you desire. But it is not stuffing. Do you understand? Just because tons of people get it wrong, doesn’t mean that l’m not right. Thanks
I like how at 15:36 the brand name is blurred out, but then at 15:45, you can clearly read “Butterball”🤣🤣
Dark meat only, please.
For that butternut squash and apple dish I would just put the pear and cranberry chutney shown earlier on top of it. Pear and apple are in the same family. They both looked fantastic. I think the sauce he made is nice, but why make more things than needed.
Beautiful!
Why does Lawman get such simple recipes to make 🤔
can't believe it is thanksgiving again, time flies
I live in France and getting whole turkeys at the end of November is difficult. We hosted Thanksgiving this year as we are one the only Americans in our village. My wonderful chef friend sourced a turkey for me…and it was 9kg! I can get turkey breasts year round so this recipe will be perfect.
Lawman = 😍😍