Timesaving ingredients make this flavorful chili-cornbread combo easy to prepare—and its bold, bright flavors make it easy to eat. Ashley Moore shows you how to make this quick and weeknight-friendly chili.
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Ooo! I'm saving this one!
Ashley is awesome and so is this dish. The only thing I added was a small jalapeño for some heat and a little cold roux to slightly thicken the chili (2 tbls flour and 2 tbls butter)..
Cornbread dumplings were one of the best things I've tasted in a while. Great recipe, thank you.
this looks very pleasant indeed.
Tried her green salsa shortcut in my normal white chicken chili. What a game changer. Turned out great.
Making this today again. Super easy and taste great!
Y'all really need to get a hold of a couple of bench scrapers. Looks like a tasty dish, thanks!
Everything's fine.
I'm here for it!! Getting those ingredients ASAP 😋
Ashley, great recipe – I will make it next week and give you the results. The recipe is detailed and should not be a problem. Yummy….
Can I stop after the chicken is added @5:47 if I don't want to make the dumplings? Should I simmer the chili a little while longer?
Loving the TexMex vibe to chicken & dumplings. Excited to try! ❤ #poblano
Sounds great going to try it with leftover turkey!
I think the added complexity of freshly roasted tomatillos, poblanos is worth the extra 15 minutes. Prepared salsa is very flat in comparison. How to make the dumplings is interesting. I want to try that.
Looks like that knife needs sharpening
This is so… Complete Mexican-US fusion! So awesome on each part. It's this TexMex?? Dunno, but it looks amazing! Great for next family dinner!
Ashley, this looks delicious! I am going to try it! Thanks for the video!!❤
Looked good till it was ruined with that vile weed, cilantro.
One pot, good ingredients, fairly easy recipe: what's not to love and try next week when we are in turkey/stuffing/potato overload and even leftovers are gone. LOL.
Decent recipe; really bad grammar.
You need editorial staff.
Ashley is one of my favorite presenter’s. Great recipe
It sounds good I think I’ll try it
Cant wait to make this!
This lady is really, really good. It's about the food, and she's very authentic. THIS is the right vibe for your organization, not that awful, strange blonde woman who makes it about herself. What a turn-off.
Looks delicious!
Now that you all have shown us how to dice an onion, maybe a thousand times or so, you can skip it and move on to something else?
I love everything dumplings!
Yummmmmmm making this soon !!
ATK, HELLO,,,,,ASHLEY, this looks wonderful,only cornmeal is missing in the house, everything else is here, THANKS,for this one !!,;;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
I put grated cheese and herbs in my dumplings.
Looks absolutely delicious and comforting. Can't wait to make it. Beautiful presentation.
This looks amazing and the tips and tricks to save time are great!
Yumm! This is EXACTLY what I love when the weather gets cold outside. I will definitely be making this SOON!
Looks good! A tip for cutting onions,that really works- chop them on a wet paper towel. I doubted it,til i did it. You’re welcome! Love ATK.
I likes her…nice voice and genuine
Might try the dumplings with leftover Turkey soup….
Would recipes like this, or pot roasts, etc work with a stainless steel pot with a doubled-up foil lid? I want to do that kind of cooking so much, but just don't have a dutch oven (and it's not in the budget).
I've been thinking about a white chilli made exactly this way. Was not sure about the pablano pepper. I will try this. Thankyou.
Cumin. And I am OUT.