Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Next, equipment expert Adam Ried shares his top pick for bird’s beak paring knives. Finally, Morgan Bolling makes One-Pan Mediterranean Shrimp, and Ashley Moore makes Wacky Cake from the Recipe Box.
Get the recipe for One-Pot Chicken Jardinière:
Get the recipe for One-Pan Mediterranean Shrimp:
Buy our winning bird’s beak paring knife:
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Fennel is magnificent. It can be an acquired taste. But when prepared properly, new tasters will love it!!
ATK;;;;;HELLO,both of these look very possible,I’ll have to try them out,,,,,THANKS. 🇺🇸🇺🇸🇺🇸🇺🇸
i watched this
My husband loves shrimp so I’m excited to try this recipe on him. Not sure what he’ll think about fennel but he’s adventurous.
You must not live in the south if you say chicken livers are hard to find.
Thanks Morgan!
I'm so glad I found your channel…yum,yum,yum.
I'm adding these recipes to my collection. They meet the dietary guidelines for several of my friends and the palettes of others.
I am suspicious of their thermometer readings…rarely does it exceed their target…yes occasionally it does…but so many times it is right on. I know they test and test…but…..do I love the direction this show has gone post CK….liked it then…LOVE it now!
Yea, Morgan!
What is panchetta?
All great but the shrimp recipe is not very good. Feta and oregano will over power the shrimp.
I live in the Midwest USA, chicken livers are easier to find than a chunk of pancetta like she uses!!
The wacky cake … my Grandma has been making that for our families birthdays for over 70 years. so good.. but she made with a different process
Not giving Mediterranean shrimp, fennel high marks. Love you guys. Most dishes are 10/10.
I love fennel. This is great Morgan. Thank you.
The chicken looks great as well. Plus, Bridget said saucy. Hehe. Sorry. 😎
ورق العنب …محشي ف طاجن
وجوا قلب الروح ساكن
واللحمه فيه …بهاريز بهاريز
والحله تتقزقز قزاقيز
دا فطار لبكره
ومش ضامن
على السحور بالليل يخلص
وما خلي فيه انا بطني بترقص
فرحانه بيه….من غير لكن
https://www.youtube.com/watch?v=5edPERBLX0Q&t=4s
Toni is superfluous … YAWN …Time can be better used.
This look so delicious 😋
15:45 One-Pan Mediterranean Shrimp
14:40 wacky cake
11:31 bird’s beak paring knives
7:00 history of cooking in one pot
0:28 One-Pot Chicken Jardinière
It isn't hard to find chicken liver. I made fresh chicken liver pate for Bahn Mi sandwhiches, yesterday. I find the palate of most Americans to be appalling and immature. Most people refuse to eat any kind of liver. It is a healthy meat, whether beef, chicken, or wild game (fresh venison liver and heart are my favorite, thin sliced, spritzed with EVOO, and seared over a live wood fire and sprinkled with salt and fresh ground pepper). Liver is nutrient dense with lots of vitamins and iron and is excellent as a post-partum meal for a new mother.
hi
Oh man, I watched for the shrimp but now I want everything lol. Wacky cake sounds fun.
Chicken livers are more difficult to find than pancetta? Where are you shopping. Ridiculous statement. Follow the advice of Jaques Pepin for a much better and authentic results.
That "One Dish Meals" Reader's Digest cookbook was what introduced me to cooking.
I've been making that wacky cake ever since I discovered the recipe in Peg Bracken's I Hate to Cook Book. She called it cockeyed cake. But by any name it is just as good.
Get back in the Kitchen, ferscrissakes. 😉
Is anyone else skipping the “In the Library” portions of all these recent videos? 😅
Can I use white cooking wine? Thank you!
My dear dear ATKers. All very good. But really. Nothing can complete with one-pan 🍤.
To me, any time feta cheese added to anything might as well shred up old dirty, stinky gym socks and garnish the meal with it. yeecchh
Super awesome thank you. The cake in particular is so innovative, I am excited to make it very soon. As for the other two main courses they are absolutely spectacular! I wonder whether it's possible to make the shrimp dish with thawed frozen shrimp?
tarragon 🤤