Host Bridget Lancaster makes One-Pot Chicken Jardinière.
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Thank you . learning new waya
Looks really good but not a fan of soggy skin
⭐Wonderful meal for early Sunday supper! Love you all! TFS!⭐
Can this be made without pancetta? I don’t eat pork. What would be a good non-pork substitute? Thanks for sharing
Thank you for this idea !! This dish would be great also for easy entertaining — I cook it, and my friends bring their homemade breads !!
, what would you guys recommend accompany with it on four adult dinner? Like for apps or side dishes
Great tips ALWAYS! I'm not a foodie at all, but occasionally I cook & these recipes & tips make it look like I have some culinary clue.
I've been watching…and loving Cooks Country for years! I just got super turned off by the fact that she didn't clean that chicken before cooking it.😠
Great tips on cutting up a chicken. Thanks 🙋🏻♀️
Wonderful recipe except for the tarragon! I can't stand a licorice flavor at all.
A year or two ago, I started looking for stovetop chicken recipes when my oven was broken. Variations from Barefoot Contessa maybe had the sear go longer, maybe use butter with the flour, maybe red wine, maybe add frozen pearl onions with the peas. Coq au vin?
Whole chickens used to come with gizards including liver wrapped in paper inside. Also, containers of chicken livers are cheaper than pancetta.
Pancetta isn’t sold at my local grocery store but chicken liver is. Could I use the liver like in the original famous recipe?
Funny! This is what my wife calls me, "a one pot chicken"
Pancetta is easier to find than chicken livers? Where? ha ha 😎
i miss you and Julia in one video together. Are you ever going to shoot a video togehter?
Bridget that was beautiful and easy to make Thanks !!!
YUM !!! Can you substitute Bacon for the Pancetta ?
Love your shows. Would be SUPER if you could recommend gluten free alternatives hen using flour. Thanks!
Bridget is always flawless! Love both these ladies. 💛😎👍😊
Yummy! Thanks for all of the tips
Yummy!
This is why I love this channel. They never steer you wrong and you look like a champ when you cook. The expertise is unmatched in my opinion. I will be cooking this for my next event!!
That looked wonderful.
That looks so good! Will definitely try this recipe.
in what world is chicken livers harder to find than pancetta? Italy?
Have no trouble finding chicken livers here in Iowa.
If you use chicken livers instead of the Pancetta, do you cook them the same way? I love chicken livers.
Beautiful dish
Bridget is beautiful , I am a fan.
Bridget and Julia have taught me to cook since I was a young boy after school on PBS, and still to this day as a man. Thanks so much ATK
That……Is NOT the Ultimate Dinner.
Pancetta is easier to find than chicken livers? I guess I just live in a poor area.
You guys answer my questions just when I'm about to ask them you go into the science segment which is awesome and I wish I had you guys when I was in the restaurant business I was already awesome sauce but I would have been even better
Thanks! What a nice classic recipe! I'm gonna give it a try!
What brand of knives do you use?
As a Latina, I want to learn traditional American food; I'm definitely cooking this dish ( it looks yummy!!!)
shouldn't you cook your onions a little before adding the garlic? you might end up with bitter flavor
I would love to hear what alternate vegetables would be good in this recipe.
I have a chicken calling the name of this recipe! <3