Julia shows Bridget how to make a seafood Paella on the Grill.
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Thanks to people like this, many have a wrong concept of the paella recipe, then they go to Spain to eat a real one and realize that they have been deceived.
Great job ladies
no Onions in traditional paella no never ever
cook the shrimp peels with the broth. The flavor is amazing!
nice job ladies (as usual)
You made this wrong. I'm sure you know that. Why post this trash? There's no fucking chorizo in paella.
Chorizo on Paella… Oh my god… Why not also Barbacue sauce or maybe ketchup… You should go to jail
This isn’t paella sorry ladies…. Your bastardizing Spanish food.
You can still get a good socarrat on the stove. I made a seafood paella for the first time this summer and it came out excellent.
I really want to try this recipe..how many do you think it will feed?
I'm definitely going to give this one a try!
Awsom
Saffron is not optional, without it you have something more like jambalaya.
Eso tiene de paella lo que yo de chino shaolín experto en kung fu.
I would’ve never cooked the chicken on the grill. Reason? You leave the flavor on the grill. Much better to cook it in a paella pan to build flavors. Also, bomba is not difficult to fine unless you live in Kansas or Oklahoma…
That's not paella. That's horrible
I lost it when meat and seafood is added and the chorizo at least you didn't call it Valencian paella but adding chorizo in paella is the equivalent of adding cream in carbonara, mango chutney in butter chicken, soba and white boiled pork belly in ramen, and worse chili jam in egg fried rice.
It looks as if Julia is eating the shrimp tail.
You can achieve the socorrat using a gas stove. I just made veggie paella yesterday.
Love it! You ladies are my favorite food cooks …on You Tube as well as on PBS…every recipe is explained & presented with ease to follow…been a fan for years.
Sorry, but in Spain we would never put chorizo in paella…
Aquí se habla español eso no es paella me gustaría saber quién os ha enseñado a hacer esa cosa que llamáis paella valenciana dejar de faltar el respeto esos ingredientes os los habéis inventado lo podéis llamar arroz inglés pero paella no
Saffron is not a required ingredient to Paella? Ugh, sausage, too… you all tend to know your stuff, but you have no idea what Paella is.
Doing this on my kamodo joe for today's luncheon with a few modifications
Wonderful!
LOL wtf is Pie A -a Ya? …two ll's in Spanish is pronounced E as in Quesadilla.
I've been to Valencia (pronounced Balencynthia in Spain) the home of Paella, and it's called
Pie-E Ya.
two milk whate yankees making paella see coment below
Opting to add saffron to Paella?
por favor que no cambien la receta la pasta de tomate se usa en Italia NO en ESPAÑA= NO PASTA DE TOMATE EN PAELLLA TOMATE NATURAL RALLADO
POR DIOS DOS ANGLOSAJONAS SIN PUÑETERA IDEA DE COCINA=
1- LA PAELLA ES UNA COMIDA SANA NO LLEVA CHORIZO NUNCA
2-HAN DICHO COMO LA PAELLA ES ESPAÑOLA EL CHORIZO TAMBIÉN LE PONEMOS CHORIZO
3-NADIE EN ESPAÑA LE PONE CHORIZO A LA PAELLA ES UNA INVENCIÓN INGLESA COMO LA LEYENDA NEGRA DE ESPAÑA
4.EN ESPAÑA GUSTA MUY POCO EL PICANTE= NO HAY CHORIZOS PICANTES
BUENO SEÑORAS , HAN PENSADO UN NOMBRE PARA ESTE ARROZ? POR EJEMPLO ARROZ JAIMIE OLIVIER? POR QUE PAELLA NO ES
ESTO ES UN ARROZ INGLÉS QUE LO COPIAN Y L ESTROPEAN TODO
Stop ittttt
I have no effin idea what these people think they're making, but I can guarantee it ain't paella.
Si esto es una paella, pues yo soy neurocirujano, ¿no te jode?
Si estas mujeres tuvieran un mínimo de vergüenza y de dignidad igual se pegaban un tiro.
I followed the steps to a T and here's my results. A carbon steel paella pan, such as the the Matfer, ATK used. DONT USE A Carbon Pan. The tomato base liquid will end up strip out that beautiful seasoning you worked hard laying down.
The food tasted a good but I'm wondering if that slight odd hint was due to the stripping of the seasoning.
I don't know why ATK would even think to recommend a carbon steel knowing that the tomato base would strip out the pans season. I welcome there reply