How to Make Pan-Seared Scallops with White Bean-Salami Salad | Julia at Home
Genoa salami adds meaty depth to the seared salad and creamy beans in this 30-minute supper.
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Excellent and precise demonstration preparing and cooking scallops.
Thank you, I can't wait to try this dish.
Love Julia! She rocks
I’m always looking for ways to cook scallops and this looks delicious and this fits the bill. The best scallops I have ever had were in the west coast of Scotland. I believe they are hand dived and are ginormous.🇨🇦🇨🇦
Can't eat more than that….want to bet? 😉
Why do you have a salt grinder? It has always seemed to me to be nonsensical. Unlike pepper, does freshly ground salt taste different than an easy and accessible box of fine sea salt?
You are such a good presenter. Fun, friendly with so much information. I really enjoyed watching this video. Great work.
Heh Chef Jesus, try “Naked Scallops” from Big Y groceries if you have them in your area. They also have naked shrimp and other fish as well.
I saw this and at first i was like "no way, what a bizzare combination of ingediants". decided to take the risk and shell out the money for the scallops on a risk and it was totally worth it.
Can I use olive oil? Or is veg oil better?
I wonder how shallots taste different from onions?
Mmmmm…..To die for!!!!!
This pretty lady is the best cook on the Web.If she cooks it it is good!!!
Sometimes, I feel like Julia is flirting with me — through YouTube. And I kinda love it.
Missing the Julia/Bridget combo! This dish looks great though!
Cool!)
YUMMMM
Thanks. I'm on a low carb diet and the white beans won't cut it for me (44 grams of carbs per cup). And because I'm a type 2 diabetic, bread of any sort is out of the question. Any alternative suggestions? Also, I don't understand why you don't give nutritional information per serving in order to help consumers make informed choices.
Comment A) omg I love your earrings! Gorgeous:)
Comment B) Can you pls slow down a bit, holy heck
Thanks so much for these videos. I'm a scallop fanatic & love cannellinis, so this one's a keeper <3
It's 3AM and I am trying to stop myself from pulling scallops out of the freezer and cooking them right now
Dont eat pork salami
Awright!
Your the best thank you
Love my ATK. This looks awesome.
So is that the Oxo nonstick 12" pan? I must be babying mine. Is it ok to abuse them-ish?