Meet the new member of our Family
Hello friends, I am back from my break and will start posting new recipes next week. But before that I wanted to share some happy …
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Why pork shoulder? Well, why not. This piece of meat has everything you can probably want. Tender and juicy meat, melt-in-your-mouth fat, and so crispy skin. How to roast the perfect crispy, tender, and juicy pork shoulder? There are different ways and recipes. We’ll show you how we did ours. Our ingredients are simple and…
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6–8 slices white bread (cut into chunks or strips) 5 eggs 200 ml milk (or more if you want it creamier) ½–1 cup shredded cheese (cheddar / mozzarella / any meltable cheese) 1–2 tbsp chopped parsley (fresh or dried) Salt & black pepper to taste 1 medium tomato (diced) A handful of chopped green onion…
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