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If you’re looking for juicy, sweet-salty Southern fried chicken, then you need to brine your chicken in sweet tea. Bridget Lancaster shows Julia Collin Davison how this brine ensures that the tea’s subtle flavor comes through in the finished dish. Sweet Tea–Brined Fried Chicken Thighs Recipe: Subscribe to America’s Test Kitchen: ​ Watch full episodes…

Does it matter which brand of aluminum foil you buy, and is heavy-duty aluminum foil better than regular? Lisa and Hannah break it down. Buy Reynolds Wrap Everyday: Buy Reynolds Wrap Heavy Duty: Get exclusive access to every recipe, review, and more: Subscribe to our Well-Equipped Cook Newsletter for expert picks, hassle-free guides, and delicious…