How to Make PAPPARDELLE PASTA RECIPE from Scratch
Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much thicker than other long pasta shapes, they are best served with slow-cooked bold, rustic sauces. The name Pappardelle actually comes from the Italian verb “Pappere” which means “To gobble up” and it’s exactly what you’ll be doing once you make them, so hurry up, just talking about it is making me hungry!
Pappardelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make Pappardelle pasta from scratch using 2 ingredients.
#pappardelle #pappardellepasta #pappardellepastarecipe
🌍Get the recipe on my website
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My 2 favorite ways to serve Pappardelle Pasta with:
1) Wild Boar Ragu – Pappardelle al Cinchiale
2) Pappardelle with Bolognese Sauce
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PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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Great job explaining clearly. ❤️
omg love your Italian accent English
Maybe dumb question. If you don’t cut into pappardelle do you have lasagna sheets? Or is lasagna thinner?
Ohhh! Nice cooking ! My lovely dishes👍👌💖
Can you use semolina flour to make the pasta.
Great presentation. Well done video.
My goodness you’re amazing! Thank you for your videos 💕💕
I made this using a rolling pin as I don't have a pasta machine and it turned out pretty good although a little thick
Thanks Vincenzo I have my bolognese sauce 4hrs cooking for now, time to make pasta..
Thanks you for the video, I will be doing the pappardelle with a rabbit ragu sauce this weekend!
HAVE YOU MADE SQUID INK PARPPADELLE I MADE PUMPKIN WITH MUSHROOMS SAUCE
You’re a great teacher! Thank you 🙏
Going to making pappardelle with a beef shin ragu for my parents 35th wedding anniversary on Sunday, thinking of doing a 3 course Italian meal. l am definitely making your tiramisu for dessert but am a bit stumped for ideas for a atarter. Any suggestions please? Love your channel, big fan, following on all SM platforms keep up the good work.
Does anyone have way to make pasta without eggs? As my son is allergic to eggs and I wanna make pasta from scratch but all them I find need eggs.
Another tip for fresh pasta is when it starts to float in the water, its ready.
Once you eat fresh pasta, you'll never want anything else🙂
Thanks for the video.
https://youtu.be/J6dFEtb06nw
paPPPPPardeLLLLLLe pasta
I made lasagna with parpadelle and wove each layer. It was beautiful.
Yum looks delicious i am making this with few subs back to comment on your videos i didnt comment on your last 2 videos as was tried and busy with work sorry drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
I don’t have the pasta machine , so can I make it with hand by rolling .
The perfect way to enjoy Pappardelle is with Bolognese sauce or with Wild Boar Sauce. Which one do you prefer?