Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much thicker than other long pasta shapes, they are best served with slow-cooked bold, rustic sauces. The name Pappardelle actually comes from the Italian verb “Pappere” which means “To gobble up” and it’s exactly what you’ll be doing once you make them, so hurry up, just talking about it is making me hungry!

Pappardelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make Pappardelle pasta from scratch using 2 ingredients.

#pappardelle #pappardellepasta #pappardellepastarecipe

🌍Get the recipe on my website

======================================================

My 2 favorite ways to serve Pappardelle Pasta with:

1) Wild Boar Ragu – Pappardelle al Cinchiale
2) Pappardelle with Bolognese Sauce

======================================================

📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉

📖Share it with your FOODIE friends on FACEBOOK

🍝Check out my website to get more recipes

🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)

📖LIKE Vincenzo’s Plate ON FACEBOOK

📷FOLLOW ME ON INSTAGRAM @vincenzosplate

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

PASTA RECIPES:

PIZZA RECIPES:

NONNA’S RECIPES:

==========================================================

🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

source