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Why Your Hainanese Chicken Rice Sucks (And How Mei Mei Fixes It)
Most home-cooked Chicken Rice is sad. The skin is rubbery, the breast is dry, and the rice is just… rice. Today, we stop accepting mediocrity. I’m teaching you the Mei Mei restaurant standard—specifically, how to get that gelatinous, glass-like skin that everyone gets wrong. Happy Lunar New Year! 🧧 For this celebration, I’m taking you…
