29 Comments
Leave a Reply
You must be logged in to post a comment.
You must be logged in to post a comment.
What was the green one?
So nice food 🤤🤤🤤🤤
What leaves did you use?
BRUH IM PISED I FORGOT THE CHERRY TOMATOES AT THE STORE AND NOW IM WNAT THIS SO BADD
Mannacchia a chivemmuu quanto stracasso di aglio usate??? 😖🤦♂️
no onion?
Just gorgeous ❤
I hate cooking shorts
Wrong
신선한 맛 가공되지 않는 건강한 파스타 먹고 싶다 ❤
Is that salt or sugar you're putting after the tomatoes?
No onions, no celery, no carrot, too much garlick. Still looks ok, but I do think you are missing out on a lot of taste.
Grazie a dio non si è scordata l’alio
Noooooo… Too garlic 😟
No garlic please
Oh boy – you should have deskinned those tomatoes – extreme indigestion 😬
Looks kinda like what I made today, nice ❤
came here after searching for Pomodoro productivity apps
alguien sabe que tipo de queso utiliza ?
This is not pasta pomodoro ….. it's more like pasta aglio with all of that garlic maddone!
Lovely
Oh yeah we'll when I make Pasta Bolognese I don't use Fresh tomatoes from the store no no no I use Canned tomatoes and tomato paste to make Pasta Bolognese oh yeah😏😏👍👍👍😃.
یار آپ لوگ اپنے کھانوں میں مصالہ جات کا استعمال کیوں نہیں کرتے؟
Very nice recipe
pure ingredients and right steps is all it takes guys…
Did u remove the stems in the tomato?
Thus is exactly 💯 I was looking for simply explained and quick to make recipe
What’s that squashing tool that you used called?
is that salt or sugar