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this looks super amazing and super duper fun i just love them really.. they are just awesome thank you so much and a lot of love from planet ayurveda
Perfect.. well done
Donal, try this with Macadamia Oil. Seriously, NEXT LEVEL flavour! https://www.youtube.com/watch?v=W8Dj-VKyXU8
"It is that little bit of extra work just to squeeze those tomatoes" lol. Next time toss the tomato can in the trash instead of leaving it in the sink 😂
Finally, a chef who actually talks.
well done e well said, pasta always has to be prepared al dente. the more you cook the more become undigestable
When I first saw this I didnt know who Donal was. A friend pointed him out: that one is Dónal, he is the one with a D on his apron. Simple really.
Ça a l'air délicieux et vous d'être un maître de la pasta.Les couleurs et la passion que vous mettez à les préparer
mettent l'eau à la bouche on s'y croirai
là à côté à sentir les parfums de la cuisine napolitaine. Merci de nous donner envie d'y goûter en le faisant
nous même grâce à vous.Merci beaucoup. Et des merveilleuses Fêtes
de Noël et Nouvel An pour vous et les
vôtres.
Making this tonight! M'mmm. Thanks.
LET ME SEE THE PAN
Always worry not enough protein in this dish so not nutritionally complete and not filling
Might be the best recipe for Putanesca on YouTube. Personally, I would skip adding salt and double the anchovy.
Hey man, it seems that you're the only american that can make a puttanesca like an italian. My compliments!!!
This is NOT ORIGINAL recipe! 😳😱😱😱
easy to follow. thanks
Is there an English (or Spanish) translation for putanessca?
Puta means prostitute in Spanish. I wonder if the two words are related being that there are words in both Italian and Spanish that mean the same thing.
ALSO. Could it still be considered putanessca if we omitted the anchovies? I don't like them.
You lost me at anchovies. Not a fan 😛
Great with penne
Jojo and Unfortunate Events.
You forgot basil. Cook it into the sauce.
OMG!!! SOOO GOOD, I JUST COOKED THIS & IM EATING IT RIGHT NOW 😋😋 THANK YOU SO MUCH, ITS SO YUMMY.
My favorite!❤
Hmmm? No need to add extra salt with anchovies and capers, and the fact that you did add it discounts your recipe greatly. Also, not to mention that the pasta in the water is heavily salted. Adding extra salt clearly is a mistake. Additionally the best technique is to cook the pasta in another skillet with just enough water to cover it.
The Guy is more edible than what he cooks!!!
Thanks so much for this wonderful reciepe! I just made it and loved it too!!! Greetings from Mexico City!!!😊🌹