Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.
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Get the recipe for Financiers:
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My mind of dessert, for sure!!! Thank you!
So you know, here in Canada, butter does NOT come with Tablespoon measurements. Could you please use cup portions or (better yet) weight in grams? It would be very thoughtful since your videos are viewed from people around the world not just in the USA. Thank you.
Is it just me, or is the butter for the financiers a little burnt.?
Wonderful…easy to make but I did not have a small mini 12 pan, so had to wait to do the rest. Didn't seem to be a bad thing.
I added honey cooked apple slices, white chocolate pieces, sliced almonds and blackberries. (What I had at hand). Very yummy 😋 thank you for this recipe and your always helpful guidance 😊
I really love American cooking thanks for teaching
A tarte tatin with puffed pastry is simply a bastardized version that restaurateurs sell to a naive public in order to reduce labor and production costs
I love it.
"It's up to you if you want to put three, four, two. These are your Financiers.".
After all, you are the pâtissier of your Financiers.
I love the giant utensil holder during the financier section. Anyone have any idea where it's from?
I love when you guys bake.
We don't have baking spray here where I live. Can't order them online as well. Can I just grease and flour the muffin tin?
so financiers are almost keto?
I love the idea of the peach tatin, but that crust went on upside down, and you can talk all you want about how crisp the crust is, it's still super soggy and half cooked. I can relate as I've struggled with a tatin a bunch of times, but you guys are ATK and it seems weird that you'd put out a recipe that you haven't perfected yet.
Can I use frozen peaches? Froze some in summer.
Yummy
Was the crust put on the peaches upside down, then corrected in another batch when it came out of the oven? The rim of dough to keep the peaches contained was pointing away from the peaches when placed, but when it came out of the oven, they seemed well ensconced.
"That looks like I actually know what I'm doing" LOL. Bridget is my ATK idol.
Damn, I can't believe she used the blade side of the knife to level off that flower 😱
But it’s not the season for peaches 🍑 Can you use frozen? Canned?
😋
Where do you get decent peaches/nectarines in November???
One thing Americans rarely think about is serving sour cream with a tarte tatin or apple pie. And trust me, it is good! The richness of whipped cream or ice cream, but with a little sourness to balance the sweetness of the pie.
I had a US tenant once (I live in Denmark), and he was quite surprised when I made him apple pie and served it with sour cream; he had only ever had sour cream with chillies and other savoury dishes, but here it's quite common. And delicious!
(But in general… If you want to cook anything with peaches, look for a US recipe! Possibly with the exception of peach Melba – but apart from that…)