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Classic pork belly ramen: source
Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here’s how you can do it at home, without all the food colouring! Ingredients 2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish) The Marinade ½ thumb-sized piece…
How to make delicious Pasta and mussels in creamy white wine sauce. Easy recipe #pastaandmussels #recipes #twoforks For the recipe, we need (a dish for two): Spaghetti – the amount is calculated individually Mussels – 400-500 gr. I used mussels on one flap Garlic – 6 cloves Onions – 1 small head Parsley – 1…
chickensoup #souprecipe #ijazansarifoodsecrets #ijazansarirecipes #recipe #chicken. source