How to make Pepper Steak – Pepper Steak Recipe
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Soul Food Cooking "The Cookbook" is now available!!! To purchase: https://tinyurl.com/bddm2bef
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THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
Looks very tasty
Love your detailed instructions on everything ❤
I’m definitely trying this next week & subscribing ❤
And am I the only one that hear a little bit of a Toni Braxton vibe when she sing??? Girl you can SANG!!!
Looks delicious
Is that outro you singing?!! Girl you can cook and sing 😩 Thank you for blessing us with this great recipe and your lovely voice ❤
Delicious 😋 thank you
🤫😵🏃🏚️🙏😇
Hi,thanks for the recipe. What can we substitute for cooking sherry?
That looks delicious!
I love your style
I just made this. So delicious! 👏🏽👏🏽👏🏽👏🏽 My picky kids enjoyed every bite along with me. ❤
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I made this last night. It was really good. I didn’t have soy sauce so I used Worcestershire sauce. And I lightly seasoned my beef with Maggie seasoning. I will definitely make this again
Yep! That is it!❤ Awesome! I made it! Thank you sis!
Damn!!! Im in love with her voice 😍
Your food looks fire…amazing
Great content. This is delicious.
I would like to make this but by the time I buy all this stuff I can just go buy some already done😂😂
This is another one of my favorite dishes. I will definitely try your recipe. It looks delicious!
Pepper steak looks so delicious
wow so yummy and delicious this pepper steak looks amazing thanks for sharing this amazing recipe hope we stay connected
I love my Soul Food Cooking ❤️😀
😋😋😋
Yummy, yummy in my tummy!!
I'm loving this channel
Have so many of your recipes I want to try! Everything always looks so delish! Ty for taking the time to explain each step and sharing ❤
I love this recipe!
Yo that looks amazing 👏
hello fantastic thanks for sharing
Looks delicious , thanks for sharing , God bless !
😍
Next video can you post how to make Jack Daniels sauce. Yes there are other videos out there but the way you deliver your how to instructions are simplified. I connected more with this channel than other ppl that's hard to understand with an accent or someone speeding through the instructions. I tried it on someone elses video but ended up waiting for the sauce to create a glaze and it got really thick like cant even move the spoon in it. Oh and please show us how to peel the garlic for the 45 minute roast in oven. Sometimes the paper shell stay attached but i know garlic is super sticky.
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