How to Make Perfect Crispy Pan-Fried Chicken Cutlets



Bridget shows Julia how to make perfect crispy chicken cutlets.

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24 Comments

  1. Just in time for my dinner, but I used Italian bread crumbs instead and teriyaki sauce, turned out awesome! Thanks for saving me time and mess with the dredged flour method. Time for a movie now!

  2. You two are so cool
    Your like sisters, love your easy recipes, some of the others I have to find.i need easy stuff or in a crock. Have copd/ emphysema sp its?difficult certain foods.
    So glad i?came across your show. Thank you

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