Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
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Going to try the sauce. I’d suggest searing first then in the oven to reach temp. I did reverse sear (oven first then sear) on steaks for a while and didn’t like the grid marks as seen here from the rack in the oven. Reverse sear is also trickier to control the temperature. Check out Chef Jean-Pierre’s tenderloin video.
Rebecca Hays is so delightful, I'm in love…
Your website doesn’t have recipe for the sauce
Thank you……that was delicious.
Awsome
Becky, I love your haircut!
Remember you always have to pay for the recipes at AKT!!
Best pork tenderloin I have ever cooked. I did not try the Salsa, fresh ginger isn't a common ingredient in my kitchen. The meat was fab with a little bar-be-cue sauce. The leftover pork made a wonderful roast pork sandwich, lettuce, tomato and onion with s&p, mayo on toasted bread with chips. Hat tip to Becky…top shelf.
This recipe came out great and tasted wonderful – especially the sauce, but it took 45 minutes of baking for the meat to come up to temperature (137) instead of the 25—35 minutes stated in the video. I finally had to turn up the oven from the 275° as given in the video to 300° to get the meat to go past 120°. I checked another video and they were using 375 instead of 275. I doubt my oven is off very much since I use electronic thermometers, so I am guessing that everyone will need to consider the temperature careful as they watch the meat during the baking part. Again I loved this recipe and plan to many it again
DELICIOUS! Just as good as beef tenderloin!!! Thanks for the technique!
Thank you guys for showing me how to make this my husband and I loved it
I'm going to turn this into sandwiches…
OHHHH Baby . . . Pound that meat. Nobody does it better than Becky.
Hello, Bridget & Becky. Bridget, I left the Roman Catholic Priesthood in 2018. I’m 54 and want nothing more than to cook and prepare food for the rest of my life. Thank you for the quality.
Holy crap! Another great recipe from ATK. “Moisture is the enemy of browning.” I like it!
😜🤓
Hi everyone. Just want to thank you for the best pork tenderloin recipe hands down.
Nancy Kulp is still alive?
Is this really actually literally filmed in Kansas? (Please say "Yes")!?!
Made this tonight. Was most excellent! Great recipe.
Just made this, it's incredibly good! Thank you! (27/M from Hungary 😀 )
Excellent method. First time finding a recipe that doesn't result in bland dried out pork tenderloin'
I made this! Fabulous! And that salsa would be great on ANYTHING! YUM!
Awesome way to cook pork tenderloin. I live in Manitoba, Canadas premier pork mecca. So more great pork recipes please!
This was sooooo good! The method is key, but the sauce was a plus! 😋