Learn how to make perfectly cooked pasta every time. In addition, you can learn how to keep your pasta from sticking to itself as well. For perfectly cooked pasta, you want it to be “Al Dente” or slightly firm. Pasta is also meant to be served room cool… The sauces and meats are hot, but not the actual pasta, so don’t worry about cooling it down in the sink when you rinse it!
What you need:
Large Sauce pan or a stock pan. Use something big enough so that the pasta can move freely so it doesn’t stick.
1 tbsp. salt
1 tbsp. olive oil
1 box of pasta of your choice
Here is a chart for boil times of some various dry pastas:
Angel Hair – 5 mins
Elbow – 7 mins
Rotini – 7 mins
Linguini – 10 mins
Spaghetti – 10 mins
Fettuccine – 10 mins
Penne – 11 mins
Farfalle – 11 mins
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The Products that I personally use in my kitchen:
Frigidaire Gallery Induction Range w/Air Fry:
Frigidaire Air Fry Oven Tray:
Kirkland 5-Layer Stainless Steel Pans:
Ninja Foodi Power Blender Processor System:
Ninja Professional Food Processor:
Global G-48338-3 Piece Set with Santoku-Hollow Ground, Utility and Paring Knife:
Global Model X 8″ Chef’s Knife:
Keurig K-Duo Coffee Maker
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