Test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
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I did a double take!…. I suddenly wanna listen to Con Te Partiro
I love this wow
What other fillings can be used in this flatbread
No yeast
Дагестанское чуду – https://www.youtube.com/watch?v=KWlIcRaP_IE
If you don't have a cast iron, can I use a regular skillet?
that pizza was RAW!
"I never seem to get around to baking bread at home," he said while standing in front of a 5-gallon bucket of flour.
😊💫💫💫💫💫💫💫
With rustic style breads such as this one, precision weighing and such, is not necessary. Learning to judge moisture level of the dough by feel is a good goal.
Looks like a tortilla. It looks easy, so I am going to try it.
Going to try this in the pizza oven
Weighing the oil and water straight into the food processor is much easier, more accurate and no extra washing up.
Also, please please please get with the rest of the world and use grams. Again, so much easier than ounces as it's always a whole number. No fractions.
My husband had me replay this three times. I think he is hinting at something. He’s never this heavy handled. I will be trying this soon. Looks easy and delicious. Thank you.
If you weigh your flour but don't weigh anything else…. then what is the point? The ratios is what makes baking by weight powerful.
Zaddy
this might be the first man ever to measure 9" with a ruler….
This looks delish thanks for posting.😘😊
Love the ideas you give me. The air frier info was eye opening. We just got one, thanks.
That is the Italian version of a Mexican flour tortilla. It's the exact same recipe (option to use veg oil or shortening). Tortillas are rolled out a littler thinner. Both delicious. Margie
NO YEAST!!!! YAYYYYY!!!!
Does this bread have yeast in it?
😋👍🏻
that's really unhealthy, never use vegetable oil! lard is sooo much better for you!
There you go again, another "Gotta Make" item to add to my way too long list of Gotta Make!!
Love this!! THANK YOU!!!
I'll be trying this for sure
You need a piece of Mortadella on that sandwich.
This man just made a caprese salad flat bread and I'm jealous.
I think every culture around the world has a version of this bread & they’re all basically the same thing.
Why would you get rid of the air bubbles? By allowing good air bubbles, you get a hollow inside, it lightens the load, and helps cook the inside
In Mexico they call those tortillas.
ATK: you guys gotta give this Indian flatbread a shot: https://www.youtube.com/watch?v=BSi7KaA8O2o
Perfect for Spiedies but tomatoes, mutz, and basil is a good call too.
Tortillas de harina italianas 🤷♀️🤷♀️
Yo las uso para quesadillas o para hacer un wrap de atun o turkey
Can this be made with gluten free flower?
Keith is SO HOT. He also looks like he might be a werewolf, so I'll remember to keep the silver away.
The Indian version is a naan, but this one seems easier! Great video
I have always loved making Piadine although, l prefer Olive Oil instead of Vegetable Oil. I use to make Personal Pizzas with my children back in the early 90’s. Nowadays, l make them with my grandkids.
On a personal note, l really like your bookshelves and window seat. Thank you Keith. ♥️👍🏼👏🏼👏🏼👏🏼
This a recipe of Pakistan and India it is called roti and it is made in every house of subcontinent.
try it with lard and fry on terracotta plate/dish…you'll see…….
Couldn't you just flatten them out in a tortilla press of sufficient size rather than roll them out? They're a bit thicker but they're basically just flour tortillas to begin with
This is like Navajo flat bread. Only we pat each round flat with our hands.
I like this! Heather recipe, that's what we should be learning. Thank you.
so now we know that Piadine is Italian for Tortilla.