PORCHETTA RECIPE – Amazing Italian flavors and a crispy roasted pork belly. What more could you wish for? Give this recipe a try! You will love it!!!
This is where I order my meat –
Total cooking time: 5 hours 10 minutes
Preparation time 1 hours 00 minutes
Cooking time 4 hours 10 minutes
Suggested tools USA:
Trussing Needle kit –
Kettle grill rotisserie –
Suggested tools GER:
Needle –
Kettle rotisserie –
Ingredients:
Porchetta cut of pork 4kg
Thyme – 1/2 cup fine chopped
Rosemary – 1/2 cup fine chopped
Sage – 1/2 cup fine chopped
Lemon zest – 2 lemons
Salt – 1/4 cup
Black Pepper 1/8 cup
Vennel powder 3 tablespoons
Garlic – 8 cloves
How To:
05h10m – Chop all the fresh ingredients and zest the lemon
05h00m – Cut the skin and butterfly the pork mid section
04h50m – Stuff the pork mid section with the spices and wrap it in the skin. Sow the pork skin up
04h40m – Start up your barbecue and set it to indirect heat 150C / 300F
04h10m – Place the porchetta in the spit and on the barbecue let it cook for 3 hours
01h10m – Turn on the back burner, low heat. let it rotate for another hour while cleaning up the skin
00h10m – Let the prochetta rest for at least 10 minutes
00h00m – Enjoy the feast!!!!!
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Music courtesy of Audio network
Royalty free music
Title: It’s a dangerous Game 3
Artist: Jake Field
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45 Comments
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When using rosemary and thyme with any type of meat. The best tip is to bury the meat in the ground for a month or two and let the wild dogs dig it up and eat it.
Whatโs the name of that devise that turns the food?
๐๐ฏComunque la porchetta buona la fanno in Abruzzo…nel teramano a Campli dove ogni hanno c'รจ una sagra della porchetta italica….cotta lentamente per 6 ore abbondanti come si deve con il forno a legna…. con una crosta che รจ eccezionale….altro che porchetta di Ariccia che per caritร … sarร buona per chi non conosce come si fa la vera porchetta. Tra l'altro la porchetta di Ariccia ha troppi odori che nascondono il sapore del maiale…e alcuni ci mettono dentro anche il fegato di maiale… praticamente la rovinano….. comunque like positivo ๐…. Vedetevi nel link sottostante come si fa la vera porchetta.. Panini a 3,50 euro.
https://youtu.be/wWAFzmmgKY4
Porccccceta..? ๐คฃ๐คฃ๐คฃ
Itโs pronounced Porketta not Porshetta, joust saying but looks great, well done!
WowWOwWOW that looks delicious ๐
Porcccettta? ๐ ๐ ๐ ๐
You pronouce it Por che ta not Por cet a.
everything looks very tasty!!! ๐๐
Dude, you pronounce it porKetta no porcetta
Watched this video about 2 months ago, today is the day I actually make oneโฆ I couldnโt sleep ๐
I have made this once…but used what I had on hand…a pork belly and a seperate tenderloin. Who ever butchered the pork belly did a number on it and there were several unfortunate cuts all the way through which made for a rather ugly finished product, but oh man it tasted incredible. I will definitely be doing this again. I did my first one in the oven, but definitely want to do one rotisserie on my Weber Kettle…my mouth is watering just thinking about my next effort!!!!
Awesome
@pitmasterx I still think, all these years later, that this is one of your best videos.
thanks for sharing try my own version how to make rolled pork belly https://youtu.be/Sj_y_ailZbY
attractive food
wow, een stokoude video van Roel… ik wist niet dat je al zo lang bezig was, prima video ! heb nu honger ๐
Don't make that mad looking head. Thankyou.
Wow
heavenly
Wel slim om de huid los te maken en zo alles terug strak bij elkaar te rollen.
Wel jammer dat je geen vulling gebruikt hebt en normaal wordt de huid 'gescored' of ingesneden, maar dan zit het nog wel aan de rest van het vlees vast.
Ben zelf groot fan van het porchetta recept van Jake en Elle van MKR 2020.
Maar het lijkt me nog wel eens wat om het op de bbq aan het spit te proberen voor meer gelijkmatige garing en met idd een pan er onder om het vet op te vangen en zo nog knapperigere huid te krijgen. Das lastiger in de oven.
Damn u have come a long way
I want to see more cooks on you Napoleon bbq grill
THIS IS NOT PORCHETTA, come in Rome to eat the real Porchetta !
Just did this. Was perfect except for mixing 1/4 a cup of salt in the mixture! The whole thing tasted like the ocean. All good except the salt content. Ditch the salt from the mixture an
@ 0:56
"…we don't want any big chunks, because you're gonna feel that in your mouth…"
That's what she said ๐๐๐
Love this video! We ate Porchetta sandwiches in Rome and love making it at home!๐ฅฐ
lol at the guy going UUGGHH in the background music.
Who is watching this in the quarantine ๐ข๐ข
Absolutely Brilliant! Why isnโt this at the top of the search for rotisserie porchetta?!
hi, I'm Italian and I know porchetta very well. your recipe is the most beautiful I've seen. because the aromas are very well placed in all meat. subscribe to my xanale if you like italian cuisine.
Looks amazing. Why take the skin off to begin with if youโre just gonna wrap it back on??
Take out the link on the porc skin
Done it again for dinner today probably the best Porchetta in the World๐๐
Looks delicious!
Nice done,only learn to tie a roll man!
I love pork from my childhood….and this one is I can't explain, its so looking delicious….. by the way I had never eaten PORCHETTA……but if I,,,, then I'll forget everything to eat this one ……..
can u pls provide the ingredients that you had used in it.
WHY YOU DESTROY THE PORK LOIN ?
Bellisimo!, However on a regular fire grill or oven i don't think i would have the same effect some im not sure if i should give it a try.
๐๐๐
Looks unbelievable
Looks great. The tiny details make all the difference.
lemon skin is absolutely wrong
Great video. I dont have the searing on the back of my grill. How can I get the skin crispy
Made this just now with pork shoulder instead of belly. Everything else same. It was one of our more amazing results. OUTSTANDING?! Great for a crowd. Thinking Christmas for it again.
๐ฟโ๏ธ๐พ๐ฟโ๏ธ๐พ๐ฟโ๏ธ๐พ๐ฟโ๏ธ๐พ๐ฟโญโญโญโญโญ FIVEโ STARS RECIPE๐๐๐โ๏ธ๐ฟโ๏ธ๐พ๐ฟโ๏ธ๐พ๐ฟโ๏ธ๐พ๐ฟโ๏ธ๐พ๐ฟ