Elle shows Bridget how to make an easy, tender pot roast in the pressure cooker.
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I want that fat separator!
this was amazing. 👍
Pressure Cooking all year long, 2023!!! And I'm New!
I love this so much. I’ve made it several times now.
Great dinner for a Halloween weekend….although I like more vegetables….so I added a little more carrot and celery…love my Fissler….
This is the second go around for this recipe…love lt love love it…
OMG That is awseome
I have a question – When I first attempted this recipe, I thought I would be a little fancy and a dash of cabernet after the broth, and before dropping the roast in. The liquid instantly turned from a nice golden brown color to an awful black/gray – YUCK! I aborted and started over, following the recipe to the letter. Was this a reaction between the baking soda and the wine?
Thumbs up to any chef who removes the bay leaves after cooking!
that shi looks dry af lol
I'm trying this recipe right now in a electric pressure cooker. I'm worry the meat don't over cook. I will update later. Update: This will be my Christmas dinner; My family love it!!! I cooked for 55 mins and was perfect! Next time I will be careful with the salt in the gravy bc I already salted the meat before cook it.
Must you absolutely use the baking soda? If no, what adjustments should be made?
Are the chefs in the back just extras or are they actually cooking
Most Useful, direct and helpful Pot Roast video I've seen on YouTube.
How is a manual (whistling) pressure cooker different from an instant pot?
Thank you, I will be trying this with pork as I am trying more recipes with my pressure cooker. The versatility seems amazing.🙂
She forgot her wig, revolting woman.
I just bought the Fieeler pressure cooker as you recommended, it came today, and I cannot wait to use it. Of course, as I thought about what I might make first, I consulted your channel and will be making this tomorrow. Thanks for all you do; you never give bad advice. I so appreciate what you do, and please keep doing it; what a service you provide.
How do I convert this to an Instant Pot Pressure cooker? Thanks! Love the recipe and I’m excited to make.
As a serious seasoned cook, I love ATK and Cooks Country for recipes, education, equipment reviews and so much more. I was so happy to find so much great additional content rom the Pros at ATK & CC here on YouTube! And now, Julia at Home and Cooking with Bridget and Julia well, it does'nt get any better than that. Great job guys!!
When are they gonna invent Tastavusion! I need it ASAP! 😃 Looks great.
awesome. Just bought a fissler.
My mouth watered almost all the way through!
Just what I was looking for !
Hey guys, I have tried your beef stew reciepe with the dutch oven it cameout great. I tell you my dutch is pretty large and it four adults in my house it lasted all of one meal. Also, procured the fissler pressure cooker vita quick the chicken noodle soup is the best I made. Never able to get tastey chicken flavor in my chicken soup. The pressure cokker really pulls out the flavor from the skin and bone of chicken. Will my chicken noodle with pressurecooker ftom now on.
Are other reciepes one may use with the pressure cooker? As you can tell I like cooking, its something about cooking when other eat the food you prepared and there nothing left over. Please continueto demonstrate other delicious meals you captured my attention I am ready to cook. Cook on sisters cook on. I will be watching.
I was so happy to find a pot roast recipe using an old fashioned stove top pressure cooker. Most of the pressure cooked pot roast search results come up as Instant Pot recipes. Thank you ladies for sharing!
It just doesn’t look good without the meat being browned first.
you know all that fat which you removed would've been extremely good for your health..
This was really helpful, thank you for posting. (John Perth Western Australia, your educational's reach quite a distance) 🙂
Why isn’t Elle in the thumbnail? 🤔
Just getting into pressure cooking, I LOVE that you explain the science behind it. That takes the mystery out of cooking and allows me to utilise that in other recipes. Thank you!
Shes gonna stick a straw in there. How can you not love these Women.
I challenged Guga to pound out a brisket like it was a chicken breast, are you up to the test?
So many more of Cooks have'regular' stove top pressure cookers and for some reason since the'hot pot'push don't realize the fact= too quick release can effect the meat- just those tricks based on hrs of tested results-has paid in results to watch your TV shows,if my buds in EU don't get shows or books/(✔️here esp if$$on ingredients) 💥-no gold star👍
going try this for dinner tomorrow night, looks great
3:36 it would help to have the time for an instant pot. From what I heard, instant pots cook at a higher pressure than the stove top and the time required is less.
Has anybody tried this with an Instant Pot? This looks so amazing.
Here you go…
Instant Pot Roast (Best Ever – Literally)
https://youtu.be/EwYSkXYq-oI
No garlic?
Great vid, trying it out now, but was a bit confused with baking soda, as we have baking powder and bicarbonate of soda in the UK. I guessed, and went with the soda!! Cheers guys.
yikes! i have my first chuck roast in the preasure cooker for 40 minutes right now. Oh gosh.. I hope it doesn't come out mushy!
I FAILED TO MENTION. I ALWAYS USE MY ENAMEL CAST IRON DUTCH OVEN THAT I'VE HAD FOR 45 YEARS TO COOK MY CHUCK ROAST IN.
MY ROAST CAME OUT TOUGH. I'VE ALWAYS HAD GREAT LUCK ROLLING MY ROAST IN SEASONED FLOUR, REMOVING, THEN ADDING MY CARROTS AND ONIONS, GARLIC, SAUTEING UNTIL SOFT, ADDING MY ROAST BACK TO MY POT ADDING BEEF BROTH. BAY LEAVES, 1 TABLESPOON TOMATO PASTE, THYME AND COOK FOR 2 1/2 TO 3 HOURS. COMES OUT GREAT EVERY TIME. I USE A CHUCK ROAST. WHEN I USED THE PRESSER COOKER I USED A ROAST THAT CAME IN MY CHRISTMAS GIFT OF FROZEN MEATS THAT CAME FROM ONE OF THE FAMOUS ONLINE MEAT VENDORS. I NOTICED IT WASN'T WELL MARBLED. THAT MAY BE WHY MY MEAT WAS SO TOUGH.
you took the precious fat from the broth but then added that toxic butter to the broth… seriously?
I made this dish for Mother's Day Dinner today and received rave reviews, especially about the sauce.👍😋
I just made this recipe using the T-Fal electric pressure cooker and it was the best roast we've had since my grandma's. Thank you, ladies! This is an incredible video!!!
How did she get more that 2 cups of liquid using 4 TBS butter 2 TSP soy sauce and 1 cup Beef Broth? Where did the rest of the liquid come from????
I've been making pot roast with a pressure cooker for over 50 yrs, with my old fashioned cooker with the little rocker on top. It's delicious.
Here's a list that helped me out.
whinyl.com/bprsckrs-guide/
In the end, I went with #10.
"2:11"
For those of us with a pressure cooker with gauges, how many pounds of pressure is your "HIGH" setting? 15lbs?
you can just imagine how much filth goes from underneath those long nails into food