In this video i’m going to show you how to make roast chicken in 45 minutes in a charcoal BBQ!
I’ll also be teaching you how to spatchcock a chicken too!

This roast chicken actually took just 35 minutes as it was quite small, however you can definitely get a larger chicken done in 45 minutes or less too!
Spatchcocking is a great method to use if you want to reduce your cooking time and it’s a great method for whole turkeys too!

I’ll be covering off the below in this video:
– BBQ set up
– How to spatchcock a chicken
– Cooking times and temperatures
– How to cut roast chicken into portions
And much more!

Here’s the steps I used in the video:
– Got a chimney of charcoal going
– Prepared chicken by removing backbone, excess skin and any offal
– Made a light cut through breastbone, turned chicken over and pressed down in between the 2 breast until the chicken flattened out
– Seasoned the chicken in my Garlic Goals seasoning
– Placed chicken in the BBQ which was running at 450F/230c
– Cooked the chicken until it was atleast 165F/74c internally all over, mainly focusing on not overcooking the breast meat
– Portioned into pieces

I was left with a beautifully cooked roast chicken, it had juicy meat, crispy skin and amazing flavour!
This chicken was only around $6 too, so it’s a great option for a cheap meal along with some other sides.

Definitely give this roast chicken a try for yourself!

Here’s some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe’s Smokers (use code YOUTUBE10 to get 10% off your purchase):

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

The camera I use (Sony a6400):

The studio lights I use:

Meat injector:

Jaccard (meat tenderizer):

Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off):

Smoking wood:

Fire lighters and lighters:

Meat:

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