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Yeppers that beef was plenty finished.
Why did you take all the fat off tri-tips need fat that's extremely way over trimmed and yes I'm a butcher and have been for over 20 years by the way the glands under the fat cap
Looks like 1 of the more complicated cuts for a butcher
I don't know how I found you guys. But thank you
I stopped buying untrimmed when I got one that was 75% fat. I weighed it out.
Thats "good buy" wasnt a good buy.
Dude, you are hell with a knife
Had no Idea it was in such a secret place of the animal.
"Excess Fat"….!
Bearded Butchers… Grey Bearded Butchers, looks good
Reverse sear๐
You clean all your cuts far better than any other butchers i deal with. Cheers from Canada.
Santa Maria checking in !
Nice work and a great knife
$20 per pound, 90% fat. ๐ฒ
Excessive fat cost to the consumer
Maminha
I have 10 of those in my freezer…Super tasty cut of meat
Do you want a young, skilled butcher from Egypt to work with you?
Smoke for 3-4 hours, pull at 130, let it rest for 20 minutes and then sear for a few minutes over the grill. Comes out fantastic. Like a prime rib roast.
Fat is flavour
Amazing knife skills sir
I love tri tip!!!! had a hard time finding it outside of the west coast
Una linda colita de cuadril
satisfying
It looks like pizza.
๐บ๐ฒ
I like to smoke my tri-tips brisket style. So good.
In Italy this is name spinacino o piccione
Is it me or is that beard getting a little gray
Colita de cuadril
Awesome thanks ๐. But when can I go for a ride along ๐. And be a butcher helper for a day ๐. ๐
YOU ARE AN ABSOLUTE SURGEON WITH BEEF! LOL
I never see anyone remove the gland thatโs in the fat cap. I see it in this one you are cutting.
Leave most of the fat. Fat on top in smoker is rockin in the free world๐
๐ triangular…. Like a pyramid….
Can I just come and work a summer for you and you teach me how to do all that stuff? I'd love to learn how to do bison too!
I think he trims way too much off.
Sign me up for apprenticeship!!!
Nice job
Tri-tip and picania the same thing?
I've never seen that much fat before! what the hell did they feed that bovine??