Perfect Pork Crackling Every Time – Are you tired of having the same food for your gatherings? Prepare yourselves! Pachi the Colombian Cook shows us how to cook Roasted Pork Leg that will surely leave an impression.
I like this pork leg recipe because it is very simple to cook and the end result is a delectable dish that will impress your guests, even the most demanding connoisseurs.
I hope you cook them. If you do, please come back to let me know your cooking experience.
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Crispy pork Cracklings in Nuwave
Crispy Cracklings in your Countertop w Nuwave
Ingredients
2 onions, cut into quarters
1 cup Dijon mustard, 220 gr jar
1/2 cup cilantro
1/2 cup parsley
4 thyme sprigs, leaves only
4 garlic cloves, mashed or
2 tbsp garlic paste
2 rosemary sprigs, leaves only
3 tablespoons Cabernet salt
3 tablespoons grated salt fresh ginger, plus one inch thinly sliced
2 pod fresh peppercorns, or
1 teaspoon pepper
1 cup orange juice
Please watch here for the best vegetable recipes –
Step by step instructions on making a leg of pork, moist on the outside, crispy cracklings. Easy, no basting necessary.
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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Please watch: “How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts”
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29 Comments
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Looking so delicious tasty yummy and healthy why not add recipe on KHAL cooking website 👍👍*—–*–
I appreciate you posting this video! I hope mine comes out as beautiful as yours did! Happy Holidays!!!😃
Abri arevt, morqur jan, lav tnakan bud sarkir❤️
amazing video!! I bought a whole leg today and i removed the layer of skin ..in the oven now and smells delicious! cheers
I've never seen an oven like that, please ma'am what type of oven is that…
And that pork roast of yours looked extremely succulent ma'am as if l could taste it through the screen…
Mitchell Robles! What a great idea!!!!
cloud i add some chill flakes to that
Thats 1 dull knife..
Seriously poor knife and cutting skills….
this is terrible. The meat wont taste like meat.
“The skin is crackling, the crackle is amazing”
Me: The skin is the crackle🤨
I don`t have a fucking air cooker.. put it in the description,, I`m sure your getting some sort of a payoff from the manufacturers.. Won`t be coming back soon, in fact never again. Enjoy your privileged life xx
Lets get married you are beautiful and wonderful cook I will do what ever you say and I am very rich I luv you GOD BLESS and stay safe !!
the contraption is an inexpensive oven for people without space or good kitchen appliances, that at 120 US can make a 18 pls leg of pork or even a 24 pound turkey…it is called a NUWAVE oven, I do not get paid to show it, I got it years ago for my daughters.
That was well seasoned Jamaicans don't eat meat that isn't seasoned properly. Scoring was too deep. And what was that contraption?☺
my mouth is watering so much. Can't wait for my pork dinner tomorrow
How about you mention in the description that you were not going to use a conventional oven also your scoring of the meat at the start was way too deep.
great Idea!!!
I used a razor , utility knife to cut the skin. works fast .
Is it sweet or tasty?
Mam pls buy yourself a true kitchen knife!
Thank you, I will
You need a mike. We can't hear you unless we turn the sound up.
Im drooling like a bulldog right now.
that's right!! COriander, is the seed for the cilantro leaf.
Cilantrou jajajja, its coriander
Can't hear you talking to low
wow we to, eat a lot of pork
we have a nuwave cooker they are awesome