In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio.
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Bridget doesn't look at Jack or Adam the way she looks at Keith…😍
I am writing something in the manner of comments that I have found irritating when I read them. But nevertheless, such trivial amounts of salt and pepper? Sorry just seems like a gesture instead of a perceptible taste. Plus black pepper grilled is often just burned black pepper so I think wait with the pepper til late in the process. The salt seems well and properly used.
Saw this episode today on PBS – came here for the details on the vinaigrette for my pork roast tonight. Should be great.!
I was pushing for time and tried this on a rack of baby backs. Very surprised how good they turned out. Took longer than the video about 35 minutes to hit 175. Used Sweet Baby Rays for a vinaigrette .
Grilled the ribs as suggested – and really ribs just need salt and pepper. Low and slow for brisket and pulled pork, ribs will be a 15 min cook from now on.
This isn't a recipe lol
"Toss some ribs on your grill, when they're done cooking eat them"
He didn’t remove the sinew in the under part of the ribs to make it more tender.
We made this tonight and we loved them. I grew up in the North and I'm not a huge fan of "oh, it was FALLING OFF THE BONE!!!" that is popular here in Texas. Anything will fall off the bone if you cook it long enough. These came off the bone cleanly (for the most part). Simple and delicious. Next time, I think that rather than the suggested dressing, we'll make Thai/Vietnamese dressing with lime juice, fish sauce, sugar, and Thai chilies.
These ribs look fantastic! Can’t wait to give the recipe a try. Adding white beans and sausage.
I lived in Siana for 6 years I’ve never seen the dish I think it’s an American thing
Has anyone made this recipe?
can i just do this in the oven??? lol
Very Tuscan. No matter what it is, rub it with olive oil, salt and pepper and grill it. One recipe for everything.
Those poor chefs in the background are always in the same locations, same clothes, cooking the same foods, same same same. I know it is just a green screen thing but can't you use a different background? How about some pigs rooting in a fresh field, like a before and after?
Except for the vinegar, this is delightfully keto friendly! Yum!
Ooh outside…
Flavors and seasoning are SPARINGLY applied to the ribs LOL get it? Spare ribs?
What Gas Grill did you use to make Rosticciana (Tuscan Grilled Pork Ribs) with Grilled Radicchio
Love a good Keith video.
As a screen presence he's really grown in confidence these last few years.
Comes across as supremely credible and trustworthy.
love your you tube channel!
Yes tasty ⚘👍🌻🍀👍🌺👍
I would love for him to cook that for me. I have to eat disgusting nursing home food every day. I've lost weight needless to say. It's so gross.
Yum
Did they leave the membrane on the ribs?