How to Make Salmon Tacos and Lemon-Lime Ice | Julia at Home



Julia makes fresh fish tacos with a crunchy leafy green slaw and a slightly boozy, refreshing lemon-lime ice.

Get the recipe for Salmon Tacos with Super Slaw:
Get the recipe for lemon-lime ice:

Buy our winning chefs knife:
Buy our winning bench scraper:
Buy our winning wood cutting board:
Buy our winning liquid measuring cups:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

22 Comments

  1. Loved the new slaw option. I usually use a cabbage slaw with onions, carrots a crushed clove of garlic and a bit of lemon. From PNW, Washington State—we eat lots of salmon both locally and from Alaskan waters.

  2. I love Julia in this video! She made me feel like her best friend sitting on the other side of the counter, sipping lemon ice, and watching her cook! Made me smile 😁! Sending lots of love 💖 from sunny 🌞 Arizona 🌵. 😷

Leave a Reply