In this breakfast-themed episode, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
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Will try it today
Please don’t show the “ chef’s “ face. Just show us the cooking method, like Julia Child used to do. 👍🙏❤️
I like using garlic but don't know about putting it in my scrambled eggs. I like cooked asparagus in them though.
Can't wait to try, looks delicious 👍🌅
When I try this, I am going to top with sun-flower micro-greens and avocados. My new favorites🤩
Breakfast, afterbreakfast, 11-zees, ahh.. so yeah, there are 3 breakfasts, at least in Middle Earth?!
I’d love to see asparagus cut into julienne rather than short cylindrical shapes
👍
Perfect 👍
That first bite had a smiley face. ☺ looks wonderful, can't wait to try.
Yum, thank you.
Love this method of prepping asparagus! Sometimes I’m removing half the stalk (won’t do that any more). This is great. Im a huge fan of olive oil, the 3 Tbsp seems like A LOT though! Guess I’ll have to try it and decide for myself 🤔
I-Don’t like Healthy eggs. Load them up with Bacon Sausage and cook scramble and fry them in PURE BACON GREASE!!!!
I can see this for dinner over fettuccini with capers and a dash of white wine…yum! Thanks for a great idea
Funny he said we "love grassy flavors"
now that she has had 3ed breakfast will she move on to 11seas ?
New recipe made by America's Test Kitchen it looks so yummy and delicious, I really like it!
Thank you for sharing your recipe.
Nice keto meal for me. Thank you.
Yum
Yum
Chef, very nice recipe, I scramble my eggs different , but I'll try your way & see if I like it. I like my eggs barely scrambled & wet, start on lowest flame & continously stir for appx. 8 minutes, silky, soft, & wet, I'm a big eater so 6 jumbo farm fresh eggs for me from rural Kentucky. Your eggs do look close to mine , but taste/texture will tell me the story
Bridget, too bad Keith is married cuz you two make a lovely couple!!