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  4. Recipe is OK, but without some of the reduced stock from boiling the lobster shells, the final dish is going to be "one note": too cheesy and not enough complex flavors. Try boiling the shells, reducing the broth, and adding a cup of that into the final sauce instead of all that cream.

  7. Ingredients list AND recipe. You’re welcome!
    1-2 lobster tails
    1lb lump crab
    1lb 21-25 raw tiger shrimp
    8 oz Sharp cheddar cheese
    8 oz Mozzarella cheese
    8oz Pepper Jack cheese
    8 oz Gruyère cheese
    8oz White cheddar
    Salted Butter
    2 oz fresh garlic
    2 oz sweet onion
    2 pints half & half
    Fresh basil, parsley, oregano
    Dry herbs
    Salt & pepper
    Blackened or cajun seasoning
    1lb elbow noodles or pasta noodles of your choice

    -drop lobster tail in boiling water & add lemon
    -dice cooked lobster & set aside
    -season uncooked tiger shrimp & set aside
    -leave lump crab as is
    -Sauté 2 ounces of olive oil with 2 tablespoons butter – 30-60 seconds
    -Add 2 tablespoons garlic & 2 tablespoons onion, sauté for 2 minutes over medium flame
    -Add a pinch of salt & pepper
    -Add 2 tablespoons of flour & cook on low heat for 3 minutes
    -Add 2 pints of half and half & bring up a boil to thicken sauce
    -Add 4oz Gruyère, pepper jack, mozzarella, sharp cheddar, & white cheddar cheese
    -Add fresh parsley, oregano, & basil
    -Let sauce thicken over low heat stirring occasionally.
    -Turn off once all cheese has melted

    -Add 1lb of half cooked pasta noodles (cooked 6 minutes & shocked in ice water)
    -Generously glaze glass pan with butter
    -Add half the mac & cheese to pan
    -Add half of the lobster, shrimp, & lump crab
    -Top with second half of Mac & cheese
    -Layer remaining seafood
    -Top with mixture of cheeses & dry herbs
    -Cover with foil and bake for 25 minutes at 350 degrees
    -Remove foil & bake another 5 minutes
    -Top with fresh parsley
    -Top with parmesan (optional)

  16. This video should be illegal in all States countries and around the world! Because I should point because when I was watching that my stomach started growling and I'm thinking how am I gonna make this without the lobster ? This is absolutely the best seafood macaroni and cheese video I've ever seen! I'm making this tonight this tonight without the lobster hahaha. Thank you for sharing this video chef you did an awesome job!

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