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Cookout Season is upon us and that means it’s time to break out all of the classic recipes! Seafood Salad is my personal favorite side dish at any cookout/summer function. Today, I’m going to show you how to #MakeItHappen

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Shopping List:
1/2 lb medium shrimp
1/2 lb bay scallops (or lobster)
1 lb crab meat (lump/claw/or combo)
1-2 stalks of diced celery
1/2 diced yellow onion
1 red bell pepper diced
1 lemon (juice and zest)
1 tbsp butter
1/2 lb elbow macaroni
1/2 cup mayo
1/4 cup sweet relish
2 pinches of sugar (to taste)
Old Bay
Salt/pepper/garlic/onion powder
2-3 dashes hot sauce
2-3 dashes worcestershire sauce
Green Onion – diced for garnish

Begin by cooking your pasta in salted water per package instructions. Once pasta is done, strain, and place in the fridge to chill. Next, make your dressing by combining the mayo, relish, lemon juice/zest, sugar, hot sauce, worcestershire sauce, and seasoning. Taste and adjust the flavor to your preference. Next, add in your diced veggies. Cook your shrimp and scallops until 145 degrees internal temp in 1 tbsp of butter. Season to taste with old bay. Place in fridge to cool. Once seafood and noodles are cool, add them to your dressing and fold all ingredients together. Add in crab meat. Taste and adjust the seasoning as needed. Place seafood salad in the fridge for 1-2 hours to chill before serving. seafood salad recipe

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