How to Make Sheet-Pan Lemon-Herb Cod Filets with Crispy Garlic Potatoes | Julia at Home



Julia makes a simple recipe for baked cod with a bed of potatoes underneath.

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29 Comments

  1. Julia I hope you're able to read this at some point. My parents came to Ellis Island from Germany after world war II. I grew up thinking that potatoes were absolutely required for any dinner I didn't know it was possible that one could eat a meal that didn't include potatoes that's how important they were.

  2. Hello ATK and Julia. Hello from Hong Kong. In Hong Kong, the living area is in general quite small, and we usually have small kitchens, with limited cooking equipment and limited washing area too. Therefore, a recipe like this one is really helpful, because it is relatively simple (all we need seems to be an oven). In Hong Kong, household usually won't have the luxury of a hall-style oven. We usually have a small portable oven. For me, I use the grill function of an air fryer to oven cook food. Once again, thumbs up for this simple and practical recipe.

  3. I'm going to give it a try for this weekend as a simple Dinner 🍽️ for one.
    Sincerely Yours 🤠 Mr Severance,
    "The Cake 😋 🍰🎂 🎉 🥳 🎈 Man",
    "World 🌎🌍 Cruiser"&"Succulent Collector", and"Teacup's & Saucer's Set's and Teapot's 🫖 Collector".

  4. We are growing a big garden this year, so I’m looking for recipes like this. I love how your videos are typically of easy/clean/fresh recipes that utilize lots of fresh herbs. Cod and potatoes can easily include whatever vegetables are in season. Also, Julia thank you for being a true joy in my life. It’s hard to find joy these days. You and the ATK family are a gift.

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