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This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best when eaten with warm white rice. Enjoy! Here are the ingredients for this recipe: 4 lbs. pata (pork…
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i missed the whole boiling of the shrimp boil somehow.
iewl, she didnt clean the shrimps
What is the cream looking thing you threw in? Is that feta cheese?
How is that easier than throwing all that in a pot with the spices and boiling it together? When done, drain it, add butter, sprinkle a little more Tony’s on top. Enjoy!