#Howtomake #seafoodrecipes #cooking
Ingredients:
2.5 lbs Shrimp
1lb smoked sausage
2.5 lbs of russet potatoes
3 stalks celery
1 large yellow onion
1 large green bell pepper
1 cup All purpose flour
1 cup veg Oil
2 tsp minced garlic
Cajun seasonings
Garlic powder
Parsley
Salt & pepper
6 cups water
Shrimp stock:
Peel shrimp and simmer the shrimp peelings in 6 cups of water and add dry seasonings. Cajun, garlic powder, parsley salt & pepper for 1 hour. Strain the peelings and keep the liquid once it’s done simmering
Roux:
In a pot (stew pot) on medium heat add 1 cup veg oil, then add 1 cup all purpose flour. Turn heat to low and mix continuously until roux is no longer grainy and liquified to a medium to dark brown color.
Add cut up vegetables- onion, celery, bell pepper and sauté in roux until veggies are half way softened.
Then add shrimp stock and mix to make sure there’s no clumps
Add peeled/cubed potatoes and cook on low/medium heat for approximately 20 mins or until potatoes are fork tender
Add minced garlic & shrimp.
Then add more dry seasoning if needed & salt & pepper to taste.
Cook on medium heat for 2 minutes to allow the shrimp to cook.
Serve over rice and enjoy!
⬇️Check out my website below for my seasonings ⬇️
https://www.bakers101.com/
⬇️ Go to my Amazon Store for the Magnalite Pot and my favorite cooke ware ⬇️
https://www.amazon.com/shop/ralphthebaker
source