Learn how to make authentic Hainanese Beef Noodles at home in both the savoury dry and comforting soup versions! This famous Singaporean dish is a favourite among beef lovers all over the city and brings back memories of well-known beef noodle stands from the past, such as the ones at Odeon Tower and the food court at Scotts Picnic. With our step-by-step recipe, you’ll be able to recreate these nostalgic flavours in your own kitchen, whether you prefer the rich gravy-coated dry noodles or a warming bowl of soup. Join us in walking down memory lane and bringing a taste of classic Singapore into your home! Give this recipe a try and let us know what you think! Happy cooking! 🍲

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home.

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How to Make Singapore’s Iconic Hainanese Beef Noodles 海南牛肉面 Chinese Noodle Recipe Odeon Scotts
Serves 4 pax

INGREDIENT LIST
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Soup base
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2L (2 qt) beef stock
1 bay leaf
1 piece cinnamon bark, pinky finger-length
1 star anise
1 tbsp white peppercorns
1 tbsp oyster sauce
1 tbsp light soy sauce

Gravy
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1L (1 qt) of soup base
1 tbsp oyster sauce
1 tbsp premium dark soy sauce
1/2 tsp sugar
Potato starch solution, as needed for thickening (can be replaced with cornstarch solution)

Other ingredients
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480g (16.9 oz) beef chuck tender, sliced thinly and soaked in water (Blanch beef in the soup base to enrich the flavour)
Store-bought beef balls (optional)
Handful of beansprouts (optional)
Cooked yellow noodles or thick vermicelli (adjust quantity as needed)
Pickled mustard greens (optional)
Chopped coriander (optional)
White pepper (optional)
Sesame oil (for each serving of dry beef noodles, add about 1 tsp sesame oil and a dash of white pepper)

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Don’t know where to get the ingredients or don’t know what they look like? See the links below but the brands featured here may not be the ones we used for this video.

Beef stock
Bay leaves
Cinnamon stick
Star anise
Oyster sauce
Premium dark soy sauce
Sesame oil

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Stock pot

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If you like this recipe, you might like these too:

EASIEST Cantonese Beef Chow Fun Recipe – Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry

So Easy U must try! Super Tasty Braised Beef Noodles 红烧牛肉面 Multi-cooker / Pressure cooker Recipe

Easiest Way to Cook Beef Chow Mein Like A Pro 牛肉炒面 Chinese Stir Fried Noodles with Beef Recipe

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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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