Test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
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charred! I'm trying it tonight!
Boy I thought she said Ligma 3:46
I always love ATK. Love it, love it, love it!
That looks amazing, gonna try it!
I don’t use a microwave at all. I wonder if streaming on stove would work.
Screw your Microwave! You just killed anything good in them!
I tried this recipe exactly the way they did it, and honestly it was not that flavorful. It was much more effort than it was worth, in my opinion. I do appreciate the scienctific explanations behind the cooking though.
Grate a little bit of parm on top
Added a little spice thats the Greek in me just great
I love the green beans from Peruvian Charbroiled chicken places. I hope this is similar.
More Elle please
Listen to her podcast The Walk-In
Great Recepie.
Love this channel. Can you please do a segment with that williams sonoma dish towel you guys use in your kitchen?
👍
Think i may add diced guanciale and shallots or onions to the panko. Love the shortcut using the microwave.
Fabulous!
Bottom line: more Ellie.
Made these for dinner tonight. YUM!
I cheated and used steam in the bag green beans, and they were delish. Great job Elle!
I like the different locations your you work from. I can see when I see your show
I must be dreaming ….😴 American test kitchen is featuring a Ella❤️!😯😲
I love Elle's dishes. <3!
Looks burnt and nasty. Sure it taste ok though.
"And the kick? Did you get the kick?"
This line made me feel feelings. I know the whole thing is scripted, including the reactions. But that moment seemed so… ugh, I could just hug them both.
Really love the science explanations that you've started to include…thanks!
Oh how I "love" the whiny Karen's " why don't they just move on instead of whining. No one said you had to stay an watch the video!
A local place makes beans a lot like this but with kaffir lime leaf powder, shredded coconut and walnuts. It's amazing.
YUMMY!!! 🥦🥕🥬🌽🥒🌶
I made these tonight for dinner. Perfect. It was perfect. Thank you.
THE ATK POST AND RE-POST WERE WALKING ACROSS A BRIDGE.
POST FELL OFF.
WHO WAS LEFT?
REPOST.
HE WALKED AWAY FROM THE ATK FOR MORE RELEVANT, UP-TO-DATE VIDS, and never looked back… 🤣🤣
✔ and Checkmate.
Hey, y'all. Sit down and listen up. Tired of all these POSTS AND REPOSTS??
GOOGLE: Diaries of a Master Sushi Chef, Hiroyuki Terada, who is a Guinness Book of World Records Holder for most slices of a carrot, while BLINDFOLDED. GR was there.
Google his Cucumber snake vid, and do some serious binge watching. You will be both amazed and hooked!
If the vid says CAUTION or GRAPHIC, leave your gag reflex outside, and put your student hat on. Not for the faint of heart or small children.
He has over 1.5M subs.
Full dispatch of a 4-foot live eel? Yup.
A 4-pound live lobster, dispatched and some sushi rolls? Yup.
Dress and cook a Cayman (like a small alligator)? Yup.
His artwork for plating will blow you away.
His camera man is Charles Preston, who has his own channel. He is married w 3 kids. He is the amazing producer of Chef Hiro-San's vids.
In Japanese, adding the suffix SAN to a name means honored, trusted friend, like calling someone Sir or Ma'am.
My mom was raised in Japan and at 82, she can still rock every one of the 10,000 tastebuds in any person's mouth.
You're welcome.
You will thank me later.
Guaranteed.
Just give him a 👍, like and sub to ALL.
Tell him that Major Old Lady from somewhere near Seattle sent you, ok? 👏🤣
Bon Appetit, everyone…
⚘🙏❤🙏⚘
I would add chili crisps to this 🤤
Overcook the beans in the nuke box until they're mush, fry with oil, and top with oil saturated processed refined white bread crumbs??
The only el dente is in the fat-laden bread crumbs.
Alternative?
Flash sautè the beans in EVOO, peanut sauce, Canola, and top with pan-roasted pistachios, walnuts, peanuts, pine nuts, depending upon that the meal theme is.
This recipe is a solid -10.
Mushy beans served with a high-fat content. It's called an old vid and high Cholesterol, aka, blood sludge.
Bring a portion to your Cardiologist as a special thank you… and watch his or her face carefully.
👏😴🤣😴👏 👎🏼
I’ve always heard that you never use non-stick above medium heat.
Delicious easy make 👌👌👌👌
Go to the UN tell them the Canadian governments is not investigating mass graves of indiginous people. If it was not something someone who was hiding this in schools that were open until 1990s they would be properly buried. Let's see who our leaders really are in how they deal with this.The crimes committed between 1930 and 1945 against the Jewish people by the Nazis was was rectified and criminals were put to Justice some of the schools were still open in 19 90s children and people are still reporting missing children this is not history this is a crime scene there are no limitations on murder where are the reporters screaming about this where are people going to the UN and demanding that people people are charged something is done find the DNA of the children the relatives where's the yellow tape and the crime scene investigation just like they do when they find bodies of children from 1953 and Stanley Park investigated ongoing as a crime there is only one way to resolve this with the indigenous people get the people who responsible and have them accounted for and charge them where are the reporters screaming for this
In the news broadcast there's people my age in this their 50s and 60s is an 80s still alive there are and who say that they're they reported that children were being abused and dying and missing I am appalled at our government Rectify this genocide now charge who is responsible
The school was open and children complained about abuse and missing children until it closed in 1990s
A way my daughter would like to have green beans. I plan to make recipe this week, looks awesome!
i really love the chefs from ATK know so much about the sichuan cuisines!! I've been watching them all through and can confirm its' authenticity !!
In our region we'd call this dish as "干煸四季豆", just instead of breadcrumbs we put garlics 🙂 worth trying
You should have ran to Harbor Freight and got a blowtorch
Ladies, nice recipe, I'm 58 yr old Irishman from rural Kentucky, the best green beans for this recipe or period are called ' white half runners, or another is greasy beans & also called greasy grit beans,( no grits in them), & if you can find them up north you will never go back to blue lake/straight green beans. The one thing on the beans I mentioned is that you have to string them, snap off one end by hand & pulldown to string them, best beans you will eat ladies, & they will hold up to charring
Can't wait to try this! Such up my ante with beans, also could you reach me how to make gravy, I can't figure this one out!
I've said it before, and I'll say it again: If Elle makes it, I'll try it.
Gonna try this.
Wow 👍👍👍👍👍
I’ve always made green beans in a skillet, at least for 20+ years. I use a mixture of a good olive oil and a par of butter. I prefer the taste of dried McCormick garlic but sometimes use a little fresh with ginger.
Just now literally harvested the last of my green beans here in Kissimmee Florida that were headed for the freezer with their relatives but not now whatever?
Wow, I've been using this technique for years (sans breadcrumbs). Sounds wonderful!
omg. I've been trying to replicate the Szechuan bean recipe from a closed restaurant for, literally decades !! This recipe looks exactly like their recipe looked. Thank you !
Marvelous 👍⚘🌴🌻
Repost after repost after repost. This Channel is worthless.
Looks interesting. Am dying to try it.
Nice, easy method! I'll try this with szechuan pepper. 😋