Test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
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Those smoked ♨️ wings 🍗 look 👀 so good 😋
So what does the blonde do? Eat?
I have to try this 😭🤗
That's a Weber! Just spin the Grill. But have to flip oh well 😁
I don’t think I have the patience to fuss over little wings one by one like this, I don’t care how good this tastes lol. It’s for someone with lots of time and patience. Still, I love most of ATK’s recipes!
Smoked chicken is the best out there…a little step above fried imho
Firstly, i do love most of ATKs recipes.. except for the ones where brining is preferred. I understand that brining makes food/proteins better, but who has the time for that?
Is the time we wait for food to brine worth the marginal flavor enhancement.
If you told your guests that you brined something but really didn't, would they know the difference?
Maybe ATK can create a series of recipes where the focus is brining v. Not brining and does it makes that much of a flavor difference.
This recipe would work just fine without brining
The grate changed. They started with an old one and it magical was swapped with the grate that comes with that Weber grill. I'm going to try this recipe. Thanks ATK! You are the best cooking show period.
So, that’s where all the chicken wings went!
Nicely done Ladies..👍
always trust a chef with 3 chins
Why did you switch grills?
Wow those look good now want chicken 😁
I wanna see a video where you smoke that turkey neck
I like the seasoning but I have found a lot better cooking using the vortex with some hickory on a weber. You can flip them but don't have to and they are always juicy inside. They're so good we don't even bothers to put a sauce on them.
I eat the whole thing, including the part you cut off. I never met a chicken I didn’t like.
I actually really like the chip packet trick. Was upset yesterday because a local hardware store told me they sold mesquite chunks, but were actually selling mesquite chips labeled as chunks for some reason. I mean, I still bought them, but I was still mighty upset.
I just tried this recipe and it is fantastic. One recommendation I would make though is to start with 1 tablespoon of cider vinegar and see if it needs more.
Dang, heating The grill grates totally changes it. The cold grill grate went on it was a solid grate and after five minutes she remove the cover and the grill grate now has a circular pattern in the middle that looks like it can be removed.
Winner winner, smoked chicken wing dinner !
AH, Sugar really does nothing. I tried it without sugar got the same results and maybe a little better. Oh, and also did them with no brining and they where still tender and juicy. Please explain the extra step of brining.
Created a lot of unnecessary work to make smoked chicken wings. Christie not a grilling expert which is easy to see.
DO NOT USE METALLIC GRILL BRUSHES!!!
I did these tonight and they came out phenomenal, thank you for the excellent recipe. Only thing I changed was finishing them 400 degree oven for 8 minutes at the end for the sauce to cook in a little bit. Honestly some of the best wings I ever had. Going to try them again with my smoke box instead of the foil next time too see if there’s a difference.
I don't know if I messed up. Or if this recipe is bad. But these damn things were HOT.
i had to look at the dat eto see why she is using actual wood chips and soaking em in 2021 lol. i mean get an amazin pellet maze thing and smoke small amounts of meat that way. i love this channel but this was a dud episode. so much better ways and easier to boot to do this….also charcoal brickets??yuck!! and yes i get the accelrant was burned off by cook time but still. just use lump charcoal and/or use the pellets from compressed saw dust in a mesh tube to slow smoke whatever you want. it's even more environmentally sound to use the compressed dust.
embarrassing A.T.K, do better with guests plz
these are grilled wings.
🤤🤤 My god. They look so good.
I’m going to try with my Big Green egg. Looks wonderful!
Girl can cook!