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Pork Floss – 肉松 – Ròu Sōng / cooking technique / long shelf life without additives
In most of Chinese families, there is a jar of pork floss in the cupboard. In China, this meat is called “Rou song”. It is pulled pork that we pan-dry to give it a very light cottony texture. It can be eaten in many ways and for any meal or snacks. 💖 Follow me: 🌈INSTA…
