Get the recipe for Spaghetti alla Carbonara: the Traditional Italian Recipe at:
Go with a classic pasta preparation and discover how delicious a simple recipe can be! After frying up guanciale (dry-cured pork jowl) in oil, boil spaghetti, then drain. While still hot, toss the spaghetti with a mixture of eggs, Pecorino Romano cheese and cracked black pepper. Fold in the crispy pork and enjoy a great meal.
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my mom tpld me if ypu use olive oil for the pan it becomes poisin
Crispy pork bits are the best!
Why is it so hard for you guys to use some new music, jeez
Guanciale? we call it hog jowl bacon or just jowl bacon. Good recipe. Thanks all recipes. also, its common to add some ( splash) of the spaghetti hot cooking liquid to make the eggs creamy and use the bacon grease as flavoring .
the eggs!!!
Nah, Tasty did it better last week.
damn!! raw egg on spaghetti?? salmonela is it??
So you not gone cook the eggs?
Hate these fast-forward, no-talking recipes.
It would help if you put the complete ingredients and instructions down in the description box other than just your website… Your website is non-blind friend lately… Which makes it twice as hard for any blind person to navigate and get the recipe! So having it down in the description box would help immensely
lately his channel has been awful
This is going to be insanely dry and almost inedible. There are much better recipe videos on how to make carbonara on yt. Check anyone of those out instead.
The impressing thing was the plateup (and the music). do you just fork twist them seperately into nests? #instawhoretricks
And guys , link to a propper way to do carbonara then?
I thought you are supposed to only use the yolks?
21 comment
with raw eggs?
Are those eggs still raw ?
It tastes great – but you can't drink anything during or after the meal for around 1/2 an hour. The egg dominates your mouth with its thick, gluggy flavor and it's all you can taste.
Those eggs are raw!
Dammit you were so close this time, correct ingredients totally wrong preparation.
will it go down my throat smoothly?
Humm, I like it .🍷