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Get the recipe: https://cooks.io/3KyH2MG
I made a very tasty meat & tomato sauce tonight & then cooked my spaghetti in the sauce until it was cooked to perfection & absorbed the flavors & seasoning from the sauce & served with a garden salad. Later this week I’ll put this spaghetti dish in a casserole, mix with in ricotta & egg, some parmigiana & Italian herbs, bake topped with CheddarJack….yummy.
https://youtu.be/-EV5rIwJN3Y
Since most chefs usually recommend boiling your pasta in "1 gallon of water", this is a good way to: conserve fresh water, save time boiling, time cleaning the pot and conserve on gas (or electric) by not running the burner for 5 minutes bringing to a boil, then boil for 7+ minutes! All around time, energy, money and environment saver!
"Assassina" looks like it could be Italian for "female assassin".😂 …wait, it DOES mean "female assassin".🤔 Is there a "secret ingredient" in this?😂
I shared this video with some friends and now it is on the menu for this weekend.(party) Thanx
OMG – that looks delicious!
TURNING INTO 1 MINUTE CRAFTS?
I imagine that would end up a bit too gloopy from all the starch. Yucky.
I feel like this would release too much starch in the sauce making it a gloppy mess
EVOO – Extra Virgin Olive Oil – Because it took me a minute to work that out, who calls it EVOO?!
Just the way i make pasta as a paralyzed guy. I skip boiling the noodles in water and just hydrate them in the same pot used for the meat sauce😎
Not understanding the cook until 'crisp.'
Was this filmed/edited in another country?
Heartburn central.
Great name for a pasta!
Fed this to my dog,poor thing committed suicide !!!
That looks really gross.
Does that make the pasta overcooked?
Lol. This looks like it would taste great, but there is no way that the majorty of people are going to take the time to make this at home.
On a side note, why tf do y'all add red pepper flakes to almost every single Italian dish that you make? It's not even American-Italian let alone authentic Italian.
Metal spatulas on nonstick pan… Wait until Lisa and Hannah see what you did to their pan ☹️
Thank you for using subtitles in your videos! It’s a huge difference!
So baiscally your cooking the dried spaghetti in the sauce instead of salted water.
way too starchy
😍😍😍😍
Recipe linked in bio? huh?
its pasta risotto?
That’s an infirmnia.
Hi ATK
Salutations from California 😋
I love these shorts…they generate ideas and have me searching for a way to create the dish. If you click on the title the recipe link will take you to the recipe. I’ve already downloaded it…making it tonight 😋
This looks like too much of a PIA to make as described, the sauce looked WAY too thin/watery and with such a thin, watery sauce, the oil really has nothing to mix/adhere with.
I'm a solid NO vote on this one. Which is extremely rare for me cuz most of the recipes are wonderful
Its not hard to make
You can’t teach someone how to make a dish with short videos! Do away with the shorts, except for maybe tools or kitchen gadgets introductions, but if you’re going to show someone how to make something, do it with the long version
Now with the recent economy, To get Financial FREEDOM you have to be making money while you're asleep.