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How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)

Byamazingfoodstv


Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is.

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Spaghetti al Pomodoro
0:50 Welcome to Vincenzo’s Plate
1:15 Spaghetti with Tomato Sauce ingredients
2:44 How to Make Spaghetti with Tomato Sauce
9:23 Combine the Spaghetti with the tomato sauce
11:13 Time to Eat the Spaghetti al Pomodoro, E ora si Mangia

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45 Comments

  18. Made this just now, it was sublime! Everyone including the mother in law loved it. I never thought I'd like so much basil and it's cheap and fresh, simple ingredients. We added pecorino, it was just perfect, can't ask for better than this! Thank you Vincenzo, you are the real deal!

  26. my italian friend always said : compared to french/chinese /indian cuisine italian food recipe are really simple and no brainer , here for example with only dough , sauce , and mozzarella you got good pizza , with only garlic , olive oil and pasta you got good pasta , how can somebody messed up with simple thing like that , even elementary kid blah blah blah . .

    then i shout in his face : F*CK YOU AND SHUT UP GINO!!! when you cook rigatoni carbonara you got rigatoni carbonara , when i cook rigatoni carbonara i got rigatoni with scramble egg!!!

    conclusion: the secret of italian cuisine lies in technique and timings , messed up with one step you got shit instead of italian food.
    to make good italian food you need concentration and patience , repeat it 100 times until you master that.

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