How to Make Spanish-Style Meatballs and Espinacas Con Garbanzos

Byamazingfoodstv


In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce) and Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos.

Get our recipe for Albóndigas:
Get the recipe for Espinacas Con Garbanzos:
Buy our winning Mezzetta Pimento Stuffed Olives:
Read our Pimento-Stuffed Green Olives taste-test:
Buy our winning Meat Pounder:

Buy our winning food processor:
Buy our winning chefs knife:
Buy our winning non-stick skillet:
Buy our winning stockpot:
Buy our winning food processor:
Buy our winning tongs:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

32 Comments

  1. Mate your boiling them, not steaming, no need to tell the girl your steaming as at least half of the meat ball is in liquid, she knows what she sees, then you turn them over, to cook the other side in liquid. Liquid is cooking them, the "steam" just helped the part on the top in the first place, but still its cooked in a sauce, its not steamed.

  4. So glad you guys are still releasing full-length episodes!
    The modern trend is for short clips for short attention spans; but I for one will always prefer this superior format.
    Saving this episode to my "Food To Make" playlist, and looking forward to trying these meatballs at home!

  19. Hey Adam, Was just looking through your archives and I did NOT see anything on "meat slicers," like the ones you see at the butchers or at the deli meat counters. I have been interested in getting one for the longest time and think that your other viewers would also appreciate seeing what they do. Food storage machines and bags are nothing without a decent "meat slicer!" You know its cost effective when buying in bulk!

  22. I've made the spinach with garbanzos, and it's absolutely delicious! Most of us Americans would view this as a side dish; however, you might try it as a vegetarian main dish with a salad or, like I did, a topping for bruschetta. Toss in some cooked shrimp or sausage if you want more protein.

Leave a Reply