Julia shows you how to make three easy recipes for the ultimate picnic: Spice-Rubbed Chicken, Tortellini Salad, and Pimm’s Cup Cocktails.
Get the recipe for 30-Minute Tortellini Salad:
Get the recipe for Pimm’s Cups:
Get the recipe for Spice-Rubbed Picnic Chicken:
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Love, love Julia! And I must mention, her skin is beautiful!
Miss Julia you and your dishes are just beyond lovely thank you
Yuuuummmy 😋
I liked the meatballs recipe, what kind of pasta did you use, I like fettuccine myself. Hmmm
Just can't get enough of watching your videos Your food test amazing ❤❤💯✅
Wow, Julia your recepie looks absolutely delicious with a glass of Portuguese wine. From Mississauga Ontario Canada.
This makes me want to do up my hair in a heart polka-dot scarf and take a picnic 💕🍗🥗💕
Thank you 😊
Julia, bravo…excellent job! I'm curious about your knife. It appears to be a custom made Bunka. Love the blue composite handle. Can you share with us who the maker is? 😎
Truly appreciate the seasoning, dry aging, and oven roasting advice on the chicken. Even if you are not having a picnic it's a great recipe to make for dinner and eat leftovers the next day at work. Love having a great teacher, which is so rare on youtube.
I yelled pine nuts, but you didn’t hear me.
that tomato cutting trick is amazing!
Now I know what a Pimm"s cup is, thanks.
The tortellini salad was a hit! Easy, light, and tasty. Thanks so much for this one!
Trying the chicken tomorrow 😋
Sarah Mulligan? I think that's the last name of a TV chef I loved to watch
So yummy 😋
That’s a bobby flay rub
Rasp grater… nice, but PINE NUTS!
Pine Nuts!!!!!!!!!!
Another great video!
Sadly, I don't have another way of saying this. Any video marked as "short" or just generally less than actual content? I mark as "not interested"
YouTube doesn't give me the option of saying, "because I have a fully developed adult attention span" – but I wanted you to know.
We don't come to YouTube for the TikTok experience. We're here for better than that.
That's one Good Looking Picnic meal!!!
Awesome Looking chicken n salad!!!!!
What does Pimms taste like?
Help please!
I’m looking for info on the pink juicer. I’ve now seen it in 2 videos but no link to a purchase of a similar one…
Hello from Rochester , NY! Graduated from Pittsford-Sutherland High School.
I'd like to see if you can come up with a simple and easy recipe for split pea soup with bacon. Would that be possible?
Looks great! Looks like I need to spend money on gadgets to cook this. It’s chicken…
That tomato trick was mind blowing 🤯🤯🤯
I enjoyed this video. I enjoy this presenter!
Sure hope ur husband appreciates ur great cooking skills.
Ur the best Juila!
Is there another green you can use in the salad besides arugula?
Three excellent choices that work well together-thanks for posting
Loved this video, Julia! You make it so easy to watch and follow along with. Another great meal. Thanks for sharing!
I think you need some music in the background. I love the editing in ATK videos btw.
So easy to follow along!
This looks great Julia!!!!
Hi Julio I'll be trying this this weekend look amazing 👏 ☺️
Wow what an interesting combination of flavors
So great you kept your grandmother's pyrex and glasses. I can't part with my mom's kitchen gadgets. Thanks for all the teaching in your videos.
Holy moly, this all looks so good!!
Lookinig forward to creating this lovely meal and bthw your hair looks great.
ATK,,HELLO,,,,JULIA,,I LIKE THIS ,,I THINK ITS DOABLE,,THANKS,,,,,,,,,;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
Great video, but I've seen it before. This isn't new.
I could watch you all day long! Always a pleasure to see what you are making.
I've been shouting at the computer, trying to warn you about 20:22 since like the 18-minute mark! LMAOOOO
PINE NUTS!
Yum 😋
That all looked fantastic 👌I'll be right over, Lol
Love watching your cooking vids – interesting, relaxing, and I always learn something. (You can easily "re-number" the Pyrex – super-clean where you'll be redoing the numbers then draw/stencil them in with a good red nail polish, let dry a couple days, then cover with clear…dry days…another protective coating of clear, dry forever, done)
There is no such thing as cold “crispy” chicken. It’s all made up. Even the crispiest hot chicken is crispy for a minute. Like Anthony Bourdain would say, he can’t stand it when TV chefs make stuff up. And they make a lot of stuff up.