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French Croissant recipe, the classic recipe from Chef Anna Olson! Subscribe for more video recipes: Ingredients Détrempe 3 ½ (525 g) cup all-purpose flour 1 cup (250 ml) water, room temperature ½ cup (125 ml) 2% milk, room temperature 5 Tbsp (62 g) sugar 1 pkg (2 1/4 tsp/8 g) instant dry yeast 1 ¼…
This week we’re making the best sourdough bread recipe for the absolute beginner. You don’t need to know anything about making sourdough to follow this guide! Like many of you, I have found myself with limited access to ingredients and grocery stores due to the coronavirus outbreak. I filmed this video from the safety of…
Here’s how to make a McDonald’s-style Filet-O-Fish but 10x better. Step 1: Prepare the Fish Cut your filets into hamburger-sized pieces and set aside. Drench each piece with flour (seasoned with salt & pepper), followed by egg wash with a couple of dashes of hot sauce in another, and finally in panko breadcrumbs seasoned with…