Lumpiang Shanghai is a popular Filipino deep-fried appetizer, essentially a small, meat-filled spring roll made from ground pork (or sometimes beef) mixed with vegetables like carrots and onions, all wrapped in a thin pastry and fried until crispy. It’s a staple at festive Filipino gatherings and is often served with a sweet and sour or…
This dish is super close to my heart. One of my favorite dish that my Daddy cooks for me. It is my comfort food. It is rich and savory and that seafood flavor will take you home. Bouillabaisse is a french fish stew fishermen’s fresh catch… I really enjoyed cooking this dish! I hope you…
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