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A smiling chef is a happy chef…a happy chef makes great food for happy diners!
This looks delicious! Would sliced carrots go well with this?
Wow!! You’re sweet and sour pork looks delicious delicious delicious thank you for your recipe👍😋👍😋👍😋👍😋😀
Very nice
👍👍👍👍
great recipe and good directions lovely LADY
Why is she smiling so much?weird
very slow demo….this dish is very simple and fast cooking recipe
Good video
Like how it looks. Will cook it today. Thanks.
i made it today. heavenly.
yum yum! 😘 that's how I do my SSP too … I just add sesame oil to the sauce …..love it!💜
I watched this but I'm not even goling to cook it, but it looks really good.☺
I tried it for dinner tonight and it turned out so good.Thanks for sharing the recipe, will continue to follow for more recipes. Regards from Philippines
Thank you so much
very very clear and good video. haha dont stop smiling aunty, you have a very sweet smile. thumbs up!
i dnt have chinese cooking wine, can i use mirin instead??
Nice
Love it love it…learn with u..thank u so much to teach us.
Nice presentation!!
Excellent explanation demonstration and smile
this recipe is for how many people?
Good job
i cant eat pork but i wanna try on beef meat
Thank you chị Mai nhiều lắm,chị hướng dẩn nhiều món ăn ngon, thu Hà rất là thích, nhiều lúc thu Hà nghĩ thu Hà không biết dùng lời cám ơn chị như thế nào để chị hiểu được là Thu Hà rất rất là cám ơn chị nhiều lắm.
Jolene8 you are most welcome. Thank you so much for being a valued subscriber, for watching and commenting.
A-mazing! This recipe is wow. I chose it because of it's visual appeal. Other vids left little to be desired. My family loved it.Thank you Madame. 🙂
mmmm looks yummy! Will make this for dinner!!
Great recipe as usual mey. Just 2 questions please. I have pork short ribs in the freezer and was wondering if I cold use this instead of pork shoulder & if so do I make adjustments to the recipe . Also, is mushroom soy ok? That is what I have. 🙂