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This is stew from a can style. It needs some tomato paste, a dash of vinegar and 2 tbsp of brown sugar, Worcestershire etc. In order to get the beef tender you need to simmer for about 2 hrs. This flour mixture is going to make it hard not to burn before the beef is tender.
Throw some corn and green beans in there my mom used to make it that way!!!
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I found your recipe a few years ago. It's the only one I use, every time I feel like having some good comfort food. I appreciate you sharing your recipe. Thank you!
Awesome Video..Thanks🤝..
This is it…home comfort stew
How long did you let everything cook?
Recipe or it didn’t happen
Thank you
2 TBSP Corn starch and COLD water to thicken the stew so it isnt soup
1 or 2 lbs beef???
I'm sorry but I couldn't eat that with that black potato floating around. What is that blacker than black potato all about atall?
Thanks for sharing your quick recipe.
Looks good but couldn’t follow the recipe at all.
Looks delicious