In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon.
Get the recipe for Grilled Chicken Thighs with Mustard and Tarragon:
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there is no such thing as "pre-heating". the grill is either hot or it is not hot…..
Trying soon
Uhhh the end?
Glad I found this channel. religiously watch the PBS show too.
CHICKEN BACON.
HAHA.
HAHAHAHAHAAHAHAH.
HAHAHAHAAHAHAHAHAHAA.
OH MY.
I AM ON THE FLOOR.
LAUGHING.
HA.
HOLD ON.
WHILE I… HOLDDD MY SIDES.
Just don't use a grill brush with vinyl bristles on a hot grill. Kinda melts them.
mustard? we cooking chicken or pork chops?
I tried this recipe but the thighs should have been cooked much longer. My wife and I like our bone in chicken cooked for a long time, next time I will grill them for about an hour and a half and I think they will come out much better. I like the flavor though.
I had some time to prep this meal so I actually dry brined my thighs. I should probably omit the salt in the spread right? dont want it to be too salty
Came out perfect! Much appreciated!
Please, anyone can tell me what brand of grill they are using here please. I have been searching for this particular grill but no luck so far 😢
Hello
Hubby and I found these amazing
Good recipes
I think this is the recipe I have been looking for. I think I will do it and serve with some sort tarragon aioli.
I met a cajun woman that used yellow mustard. I thought yuck! Boy was I wrong!! Delicious!!
All I'm seeing is Dutch ovens
Sounds great. Can you add recipe again. I cannot find it
I just made these, with one slight change; first taste of the marinade seemed like it was going to end up overpoweringly mustard-y for my taste, so I threw in something like a teaspoon or two of honey, and the end results were fantastic
Man I'm trying this soon!!!
This fraudulent site should be removed, it is a "bait and switch" it shows something interesting, link to a new page and then try to extort money to show the content
why not use oil instead of water?