►SUBSCRIBE for 2 new videos per week:
This Easy step by step baked chicken recipe is aimed at saving time, while still enjoying the great flavours that oven roasted/baked chicken legs, chicken drums, chicken thighs, chicken leg quarters offers. It is an Easy baked chicken recipe, for dinner, meal planning ideas that you’ll find yourself repeating over and over again for your family.
The ingredients used in the tasty easy chicken seasoning, are easily and readily accessible to you, and are substitutable with your favorites ingredients.
I hope you enjoy this recipe as we have.
INGREDIENTS:
* 6 Chicken leg quarters or, (your favorite cut)
* 1 Tbsp lemon pepper seasoning, has salt, so no additional salt needed
* 1 Tbsp all purpose seasoning, or 1 chicken bouillon cube
* 1/2 Tbsp smoked paprika
* 1/2 Tbsp dry or fresh oregano
* A pinch of cumin (more like 1/6 tsp)
* 1 Tbsp half & half ginger & garlic paste
* 1 Tbsp melted butter (sub with olive oil)
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator –
Vitamix 5300 Blender, Professional-Grade, 64 oz –
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover –
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to [email protected]
================================================
✔Facebook – Facebook.com/nanaabaskitchen
✔Twitter – twitter.com/nanaabaskitchen
✔Instagram –
✔Click HERE to SUBSCRIBE –
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba’s kitchen channel:
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
source
Related posts
29 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Making this for thanksgiving!! Thank you!
I bake chicken wing and drumsticks it turned out too dry without any juice every time … is it normal?
This is HANDS DOWN THE BEST chicken rub I have ever tasted! My husband really loved it too. I didn't have the garlic ginger paste so instead I pressed 4 garlic cloves in a garlic press in order to extract all of the oils unlike mincing, and it came out AMAZING! For the All-Purpose seasoning, I used Goya Adobo All-Purpose Seasoning. Thank you so much for putting together and sharing this rub! It's so delicious! Next time I'll definitely have garlic ginger paste on hand.
I just found your channel. I love it, and thank you so much. Your warmth and joy combined with your knowledge and skill is the perfect blend.
Happy sunday, I'm trying to cook and bake two pieces today. Thanks for this video
Made it and it is Delishhhhhhh!!
Girl you know what you’re doing in the kitchen! 👏🏽👏🏽👏🏽👏🏽👏🏽🔥🔥🔥
Made this tonight, SO GOOD!
I finished making this minute's ago. I added onions and carrots to the pan.I didnt have the chicken cubes. I only had the powder. I used a tablespoon. It took me longer to cook it. I used thighs. I also added cayenne pepper and thyme. I did add salt to the chicken thighs prior to adding your list of ingredients. It was delicious. Thanks again. Can't wait to see what you do for Thanksgiving.
😍😍😍
What’s half&half ginger where do u buy that?
Do you dry cook it or do you put some water in it?
anyone else ever think of what could happen if we were visited by sentient alien chickens, and they saw all our chicken recipe videos on Youtube 😂😂💔
A cooking video under 5 minutes. 😩 This is what today’s “Modern Woman” needs to be. Shortening the leaning process, not encouraging us to leave the kitchen. 👍🏾
God Bless you
mmmm
Ngl I made sure she was black before I clicked on the thumbnail
No salt?
I’ve been cooking chicken wrong my whole life
Oh my! Looks delicious! 😁
i tried it today. amazing
Can't wait to try this out!
Loved it !
Mine didnt exactly look like this after 25min. Been an hr. Smells good though. Cant wait to eat.
Exquisite! ❤️❤️❤️
Tried this recipe about two weeks ago. The family loved it. Absolutely delicious 😋!!! Making it again today! Can't get enough.
Thanks! This is amazing!!!
I love her voice
Thank you for using your hands to pull apart the chicken. Most videos only show the outside of the video and leave us wondering if its throughly cooked inside. You confirmed theres no pink and blood still left and that it is soft tender juicy. Well done! 🙏🏾👏🏾🙌🏾🤩
Looks Amazing! I'm going to Definitely Try This Recipe! Thanks!!