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How to make the best melt in your mouth tasty Oven Baked Chicken – quick roasted chicken recipes

Byamazingfoodstv


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This Easy step by step baked chicken recipe is aimed at saving time, while still enjoying the great flavours that oven roasted/baked chicken legs, chicken drums, chicken thighs, chicken leg quarters offers. It is an Easy baked chicken recipe, for dinner, meal planning ideas that you’ll find yourself repeating over and over again for your family.
The ingredients used in the tasty easy chicken seasoning, are easily and readily accessible to you, and are substitutable with your favorites ingredients.
I hope you enjoy this recipe as we have.

INGREDIENTS:
* 6 Chicken leg quarters or, (your favorite cut)
* 1 Tbsp lemon pepper seasoning, has salt, so no additional salt needed
* 1 Tbsp all purpose seasoning, or 1 chicken bouillon cube
* 1/2 Tbsp smoked paprika
* 1/2 Tbsp dry or fresh oregano
* A pinch of cumin (more like 1/6 tsp)
* 1 Tbsp half & half ginger & garlic paste
* 1 Tbsp melted butter (sub with olive oil)

Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator –
Vitamix 5300 Blender, Professional-Grade, 64 oz –
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover –
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

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29 Comments

  3. This is HANDS DOWN THE BEST chicken rub I have ever tasted! My husband really loved it too. I didn't have the garlic ginger paste so instead I pressed 4 garlic cloves in a garlic press in order to extract all of the oils unlike mincing, and it came out AMAZING! For the All-Purpose seasoning, I used Goya Adobo All-Purpose Seasoning. Thank you so much for putting together and sharing this rub! It's so delicious! Next time I'll definitely have garlic ginger paste on hand.

  8. I finished making this minute's ago. I added onions and carrots to the pan.I didnt have the chicken cubes. I only had the powder. I used a tablespoon. It took me longer to cook it. I used thighs. I also added cayenne pepper and thyme. I did add salt to the chicken thighs prior to adding your list of ingredients. It was delicious. Thanks again. Can't wait to see what you do for Thanksgiving.

  28. Thank you for using your hands to pull apart the chicken. Most videos only show the outside of the video and leave us wondering if its throughly cooked inside. You confirmed theres no pink and blood still left and that it is soft tender juicy. Well done! 🙏🏾👏🏾🙌🏾🤩

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