Test cook Elle Simone and Julia make the perfect Pear Crisp.
Get the recipe for Pear Crisp:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Related posts
21 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
5minute
Thumbs down because of pay wall to get recipe.
Quick and easy. Would appreciate ingredients in comments.
Can't see website with giving out my email. Please fix this
I am gonna make this right now
This pear crisp looks delicious!
I really have to try this
Not enough topping for me, I will definitely double it and add Oats.
All I have is canned pears.😔
Just writing down the recipe, so I slowed the speed down to half! Couldn't stop laughing during the last half🤣
Try it❗
Gonna make this this week.
Got lucky to find good pears at this time!
Love the pear crisp and thought I'd say hello 😎
Elle! I love her presentation. Also, her eye makeup is perfect.
I don't get the lower middle rack. If you want the oomph of high heat, you need to put it on a higher rack.
Love ATK! Do I lose any flavor if I substitute erythritol in place of the brown? Would either almond or coconut flour be a acceptable substitute for wheat flour?
Very simple! Mine is more complicated. I like this version.
Fabulous, girls!
Great
So tasty 🎂 🌹 👍🎂 🌹 👍
Explain to me why you wouldn’t use oatmeal in your pear crisp! The Chris has no structure if you don’t have the oatmeal in it! They always alone or not enough
<3
Thank you so very much, this looks fantabulous..
Can't wait to try this… but my diet ends in 2 weeks… aaaah the dilemma !!!