CHERRY SOUFRA. There is something quite special about eating cherries in Summer and at Christmas time. This delicious Cherry Soufra is a wonderful celebration of all things cherry! Flaky Fillo Pastry beautifully formed into a spiral, drizzled with a light custard, filled with fresh cherries and topped with a fresh cherry reduction. It’s a wonderful dessert, perfect for the festive season, that everyone will enjoy! If you don’t have fresh cherries, feel free to use frozen cherries or jarred morello cherries, it will be just as delicious!
Here is the link to the recipe, which you can copy into your internet browser:
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Are the pits left in??
That is SO beautiful! I am sure it is devine. Yum! ❤
I love filo dough.
Yummy
Spectacular!!
Full recipe?
Grazie ❤!